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Blackened Cajun Chicken Alfredo is a dish that marries the rich, creamy textures of classic Alfredo sauce with the bold, spicy flavors of Cajun cuisine. This culinary fusion has gained popularity in recent years, capturing the hearts and palates of food enthusiasts who crave a satisfying meal that is both indulgent and packed with flavor. The origins of this dish stem from the deep-rooted traditions of Cajun cooking, which emphasizes the use of spices and fresh ingredients to create vibrant and hearty meals.

Blackened Cajun Chicken Alfredo

Discover the irresistible blend of flavors in Blackened Cajun Chicken Alfredo, a dish that combines the creamy richness of Alfredo sauce with the spicy zest of Cajun seasoning. This recipe features perfectly seared chicken, fettuccine pasta, and a velvety sauce enriched with Parmesan and garlic. Perfect for any occasion, this meal promises a burst of flavor with every bite. Delight your taste buds and impress your guests with this delicious fusion!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

2 tablespoons olive oil

Salt and pepper, to taste

8 ounces fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, minced

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for extra heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken breasts dry with paper towels. Rub Cajun seasoning all over the chicken, ensuring an even coating. Season with additional salt and pepper to taste, if desired.

    Blacken the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, carefully add the chicken breasts and cook for about 5-7 minutes per side until they are blackened and cooked through (internal temperature should reach 165°F). Remove from the skillet and let them rest for about 5 minutes before slicing into strips.

      Cook the Pasta: While the chicken rests, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

        Prepare the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds, just until fragrant (do not let it burn). Pour in the heavy cream and bring to a simmer, stirring constantly.

          Add Cheese and Spices: Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. Add smoked paprika and cayenne pepper, stirring to combine. If the sauce is too thick, use a bit of the reserved pasta water to reach your desired consistency.

            Combine: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Slice the blackened chicken and place it on top of the pasta.

              Serve: Plate the Blackened Cajun Chicken Alfredo hot, garnishing with freshly chopped parsley for a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings