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Chicken salads have long held a cherished place in culinary culture, celebrated for their deliciousness and convenience. They offer a remarkable balance of flavors and textures, making them a favorite for both casual meals and more formal gatherings. The BLT Chicken Salad stands out, combining the beloved elements of a classic salad with the satisfying protein of chicken, ensuring it is not only filling but also nutritious.

BLT Chicken Salad

Looking for a healthy meal that’s packed with flavor? Try the BLT Chicken Salad! This delicious dish combines tender chicken, crispy bacon, fresh romaine lettuce, juicy cherry tomatoes, and crunchy cucumbers, all tossed in a creamy dressing. Perfect for lunch or a light dinner, it’s easy to prepare and great for meal prepping. Enjoy a satisfying blend of classic BLT flavors with added nutrition, making it a versatile option for any occasion.
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

6 slices of crispy bacon, chopped

2 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/2 cup cucumber, diced

1/2 cup shredded cheddar cheese (optional)

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop them into bite-sized pieces.

    Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Adjust the seasoning to your taste.

      Combine Chicken and Vegetables: In a large salad bowl, combine the shredded chicken, chopped romaine lettuce, halved cherry tomatoes, diced cucumber, and sliced red onion.

        Add Bacon: Gently fold in the crispy chopped bacon and shredded cheddar cheese, if using.

          Dress the Salad: Pour the prepared dressing over the salad mixture and toss until everything is evenly coated.

            Serve: Divide the salad among serving plates or bowls. Garnish with chopped fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4