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When you think of the classic BLT sandwich, your mind likely conjures images of crispy bacon, fresh lettuce, and juicy tomatoes layered between slices of toasted bread. Now, imagine all those beloved flavors transformed into a delightful pasta salad that is as satisfying as it is refreshing. The BLT Pasta Salad with Ranch combines the savory elements of bacon and fresh vegetables with the heartiness of pasta, creating a dish that is perfect for any occasion. Whether you're hosting a summer barbecue, packing a picnic, or simply looking for a quick and delicious meal, this pasta salad is sure to impress.

BLT Pasta Salad with Ranch

Discover a flavorful twist on a classic favorite with BLT Pasta Salad with Ranch. This delightful dish combines the savory taste of crispy bacon, fresh vegetables, and hearty pasta, all coated in creamy ranch dressing. Perfect for summer barbecues or quick weeknight meals, it's easy to whip up in under 30 minutes. Enjoy the bold flavors and satisfying textures that make this pasta salad a crowd-pleaser for any occasion. Dive in and elevate your salad game!
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Ingredients
  

8 oz. elbow macaroni or rotini pasta

6 slices of crispy bacon, crumbled

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

½ cup cucumber, diced

¼ cup red onion, finely chopped

1 cup shredded cheddar cheese

½ cup ranch dressing (store-bought or homemade)

1 tbsp apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Vegetables: While the pasta is cooking, chop the romaine lettuce, dice the cucumber, halving the cherry tomatoes, and finely chop the red onion.

      Make the Dressing: In a large bowl, whisk together the ranch dressing and apple cider vinegar. Taste the dressing and add salt and pepper as needed.

        Combine Ingredients: In the bowl with the dressing, add the cooled pasta, crumbled bacon, cherry tomatoes, romaine lettuce, cucumber, red onion, and shredded cheddar cheese. Gently toss until the pasta and vegetables are evenly coated with the dressing.

          Chill the Salad: Cover the bowl with plastic wrap or transfer the pasta salad to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.

            Serve: Once chilled, give the salad a gentle toss before serving. Garnish with fresh parsley for a burst of color and flavor.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 servings