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If you're in search of a dessert that perfectly marries the creamy richness of cheesecake with the vibrant freshness of berries, look no further than Berry Bliss Cheesecake Bars. These delightful treats are not only visually stunning but also incredibly satisfying for the palate. With their luscious layers of cream cheese filling and fresh berry toppings, they offer a refreshing alternative to traditional cakes. Cheesecake bars, in general, have gained immense popularity for their convenience—easy to slice, serve, and enjoy. Whether you’re hosting a summer gathering or simply indulging in a sweet craving, these bars are sure to impress.

Blueberry Cheesecake Bars

Indulge in the delightful flavors of Berry Bliss Cheesecake Bars, a perfect blend of creamy cheesecake and fresh blueberries. This visually stunning dessert is not only easy to slice and serve but also packed with nutrients and flavor. Follow our simple recipe to create a delicious crust and luscious filling that will impress friends and family alike. Ideal for summer gatherings or satisfying your sweet tooth, these bars are a treat to savor!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz (450g) cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp lemon juice

1 ½ cups fresh blueberries (can substitute with frozen, just thaw and drain)

1 tbsp all-purpose flour (for the blueberries)

For the topping:

½ cup sour cream

2 tbsp powdered sugar

½ tsp vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Bake in the preheated oven for 8-10 minutes until slightly golden. Remove and let cool while you prepare the filling.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar, blending well. Add the eggs one at a time, mixing just until integrated. Then, mix in the vanilla extract and lemon juice.

        Prepare the Blueberries: In a separate bowl, toss the fresh blueberries with 1 tbsp of all-purpose flour (this helps prevent them from sinking). Gently fold the blueberries into the cream cheese mixture until evenly distributed.

          Pour and Bake: Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center jiggles slightly (it will firm up as it cools).

            Prepare the Topping: While the cheesecake is baking, mix together the sour cream, powdered sugar, and vanilla extract in a small bowl until smooth. Set it aside.

              Add the Topping: Once the cheesecake is done baking, remove it from the oven and immediately spread the sour cream topping over the top. Return to the oven for an additional 10 minutes.

                Cool & Chill: Allow the cheesecake to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours (preferably overnight) to set completely.

                  Cut & Serve: Once chilled, lift the cheesecake out of the baking dish using the parchment overhang. Cut into bars and serve chilled. Optionally, garnish with extra blueberries or a drizzle of honey for added sweetness!

                    Prep Time, Total Time, Servings: 20 mins | 5 hrs (includes chilling) | 12 bars