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The Blueberry Cottage Cheese Delight is a delightful dish that marries the natural sweetness of blueberries with the creamy texture of cottage cheese, resulting in a healthful and delicious treat that can be enjoyed at any time of the day. Whether you’re looking for a nourishing breakfast to kickstart your morning, a satisfying snack to fuel your afternoon, or a light dessert to wrap up your evening, this recipe ticks all the boxes.

Blueberry Cottage Cheese Bake

Discover the delicious Blueberry Cottage Cheese Delight, a versatile dish perfect for breakfast, snacks, or light desserts. This recipe combines the sweetness of blueberries with creamy cottage cheese and wholesome oats, creating a nutritious treat loaded with antioxidants and protein. Easy to make and customizable, you can enjoy it fresh out of the oven or topped with yogurt and nuts. Embrace healthy eating with this delightful recipe that satisfies both your taste buds and dietary needs!
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Ingredients
  

2 cups fresh blueberries (or frozen, thawed)

2 cups cottage cheese (low-fat or full-fat)

3 large eggs

1/2 cup rolled oats

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 tablespoon lemon zest (optional)

Optional toppings: Greek yogurt, additional blueberries, or chopped nuts for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish (9x13 inches recommended) with cooking spray or butter.

    Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and lemon zest (if using). Whisk until smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, baking powder, cinnamon, and salt.

        Fold Ingredients Together: Gradually add the dry mixture to the wet ingredients and stir until just combined. Be careful not to over-mix. Gently fold in the blueberries, reserving a few for topping.

          Pour Into Baking Dish: Pour the batter evenly into the prepared baking dish, spreading it out with a spatula. Sprinkle the reserved blueberries on top for a beautiful presentation.

            Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are slightly golden. A toothpick inserted in the center should come out clean.

              Cool and Serve: Allow the bake to cool for about 10 minutes before slicing into squares. Serve warm or at room temperature, optionally topped with Greek yogurt and a sprinkle of nuts for added texture.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings