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Danish pastries have long held a special place in the hearts of pastry enthusiasts worldwide, celebrated for their flaky layers and delightful fillings. Originating from Denmark, these pastries have evolved over time, becoming a staple in bakeries and home kitchens alike. Their versatility makes them perfect for any occasion, whether it’s a leisurely breakfast, an elegant brunch, or a sweet dessert to round off a meal. Among the myriad of flavor combinations, the *Blueberry Bliss Cream Cheese Danish* stands out as a delightful treat that harmonizes the richness of cream cheese with the vibrant burst of fresh blueberries.

Blueberry Cream Cheese Danish

Discover the joy of baking with this Blueberry Bliss Cream Cheese Danish recipe that's sure to impress! With its flaky layers and creamy filling, each bite bursts with the vibrant flavor of fresh blueberries and the richness of cream cheese. Perfect for breakfast, brunch, or dessert, this danish combines simple, wholesome ingredients for a delightful treat. Follow easy steps to create a beautiful pastry that’s both delicious and visually stunning, making every occasion special. Enjoy with coffee or tea for a delightful experience at home!
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Ingredients
  

1 package (8 oz) of cream cheese, softened

1/4 cup granulated sugar

1 tsp vanilla extract

1 package (2 sheets) of puff pastry, thawed

1 cup fresh blueberries (you can also use frozen, just thaw and drain)

1 egg, beaten (for egg wash)

1/2 tsp ground cinnamon (optional)

Powdered sugar, for dusting (optional)

1 tbsp lemon juice (for a hint of tanginess)

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the cream cheese filling: In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar, vanilla extract, and lemon juice. Mix until well combined and creamy. Set aside.

      Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheets into rectangles. Cut each sheet into 4 equal squares.

        Form the danish shape: Place the squares on the prepared baking sheet. Using a sharp knife, create a border about 1/2 inch inside the edges of each pastry square, being careful not to cut all the way through. Prick the inner section of the squares with a fork to prevent puffing.

          Layer the filling: Spoon some of the cream cheese mixture into the center of each square, evenly spreading it within the border. Top with fresh blueberries and sprinkle lightly with ground cinnamon if using.

            Brush the edges: Using the beaten egg, brush the borders of the pastries to give them a golden finish when baked.

              Bake the danish: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed.

                Cool and serve: Let the danishes cool slightly. Dust with powdered sugar if desired and serve warm or at room temperature. Enjoy your delicious Blueberry Cream Cheese Danish!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8