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Creating the perfect crumbly texture for your Blueberry Bliss Pie Bars begins with selecting the right ingredients and technique. Here are some tips to ensure your crust turns out just right:

Blueberry Pie Bars

Indulge in the delightful taste of summer with Blueberry Bliss Pie Bars. These easy-to-make treats feature a buttery, crumbly crust, a luscious blueberry filling, and a golden topping that balances sweetness and tartness perfectly. Ideal for any occasion, from picnics to coffee breaks, these bars are as visually appealing as they are delicious. Enjoy them warm or chilled, and discover a new favorite dessert that will impress friends and family alike!
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Ingredients
  

For the Crust and Topping:

2 cups all-purpose flour

1 cup rolled oats

1 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, melted

1 teaspoon vanilla extract

For the Blueberry Filling:

2 cups fresh or frozen blueberries

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon lemon zest

1/4 teaspoon salt

Instructions
 

Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Make the Crust and Topping: In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. Pour in the melted butter and vanilla extract, then mix until crumbly. Reserve 1 cup of this mixture to use as the topping.

      Press the Crust: Firmly press the remaining crumb mixture into the bottom of the prepared baking dish to form a crust layer. Bake in the preheated oven for 12-15 minutes or until lightly golden. Remove from the oven and let cool for a few minutes.

        Prepare the Blueberry Filling: In a medium saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Stir gently and cook for about 5-7 minutes, until the mixture starts to bubble and thicken. Remove from heat and let it cool for 5 minutes.

          Assemble the Bars: Pour the blueberry filling over the pre-baked crust, spreading it evenly. Sprinkle the reserved crumb topping over the filled layer.

            Bake the Bars: Return the dish to the oven and bake for an additional 25-30 minutes or until the topping is golden brown and the filling is bubbling.

              Cool and Cut: Allow the blueberry pie bars to cool in the baking dish for at least 30 minutes at room temperature. For best results, refrigerate for at least 2 hours before cutting into squares to allow the filling to set fully.

                Serve and Enjoy: Cut into bars and serve plain or with a scoop of vanilla ice cream on the side for an extra treat!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour (plus cooling time) | 12 bars