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If you’re a chocolate lover searching for the ultimate indulgence, look no further than the Bourbon Bliss Chocolate Cake. This exquisite dessert combines the deep, rich flavors of chocolate with the refreshing tanginess of fresh blackberries and a delightful hint of bourbon. It’s not just a cake; it’s a culinary experience that elevates any occasion, be it a festive gathering, a romantic dinner, or simply a treat to indulge your sweet tooth.

Bourbon Chocolate Cake with Blackberry Buttercream

Discover the ultimate chocolate indulgence with this Bourbon Bliss Chocolate Cake topped with luscious Blackberry Buttercream. Rich chocolate meets the warm complexity of bourbon, complemented by a refreshing burst of blackberry flavor. Perfect for any occasion, this recipe offers step-by-step instructions to guide you through crafting a deliciously moist cake. Impress your guests or treat yourself to this unforgettable dessert that’s as delightful to make as it is to eat.
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Ingredients
  

For the Bourbon Chocolate Cake:

1¾ cups all-purpose flour

1¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1½ tsp baking powder

1½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

½ cup bourbon

2 tsp vanilla extract

1 cup boiling water

For the Blackberry Buttercream:

1 cup unsalted butter, softened

3-4 cups powdered sugar

½ cup fresh blackberries (plus extra for garnish)

2-3 tbsp heavy cream (adjust for consistency)

1 tsp vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, oil, bourbon, and vanilla extract until smooth.

        Combine Mixtures: Gradually add the wet mixture into the dry ingredients, mixing on medium speed until well incorporated.

          Add Boiling Water: Carefully stir in the boiling water (the batter will be thin). Mix until just combined.

            Fill Pans: Pour the batter evenly into the prepared cake pans.

              Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

                Prepare Blackberry Buttercream: While the cakes are cooling, prepare the blackberry buttercream. In a mixing bowl, beat the softened butter until creamy. Gradually add in powdered sugar, mixing on low speed to combine.

                  Add Blackberries: In a blender or food processor, puree the fresh blackberries until smooth. Strain the puree through a fine sieve to remove seeds if desired. Add the blackberry puree, heavy cream, vanilla extract, and a pinch of salt to the butter mixture. Beat on medium speed until the buttercream is fluffy and of spreadable consistency. Adjust with more powdered sugar or cream as needed.

                    Assemble the Cake: Once the cakes are completely cool, place one layer on a cake stand or plate. Spread a generous layer of blackberry buttercream on top. Place the second cake layer on top and frost the top and sides with the remaining buttercream.

                      Garnish: Decorate with fresh blackberries on top for an elegant presentation.

                        Serve: Slice the cake and serve it to enjoy a delightful combination of rich chocolate and tangy blackberry flavor.

                          Prep Time, Total Time, Servings: 30 mins | 1 hr 10 mins | 12 servings