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Breakfast is often referred to as the most important meal of the day, and for good reason. A hearty and satisfying breakfast sets the tone for your entire day. Among the many delightful options out there, breakfast pastries hold a special place in our hearts. One particular treat that has gained popularity in recent years is the stuffed puff pastry bar. Not only are these bars delicious and visually appealing, but they are also incredibly versatile, allowing you to customize the fillings to suit your taste preferences or dietary needs.

Breakfast Stuffed Puff Pastry Bars

Discover the joy of breakfast with stuffed puff pastry bars, the perfect blend of flaky pastry and customizable fillings. This versatile dish can be tailored to suit your tastes, featuring savory ingredients like eggs, breakfast sausage, cheese, and vibrant veggies. Easy to prepare, these bars make a delicious breakfast or snack option. Follow our step-by-step guide for a delightful treat that will elevate your morning routine and impress your family and friends!
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Ingredients
  

1 sheet of puff pastry (thawed)

4 large eggs

1 cup cooked breakfast sausage (crumbled)

1 cup shredded cheese (cheddar or mozzarella)

½ cup diced bell peppers (mixed colors)

¼ cup finely chopped green onions

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 egg (for egg wash)

Fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the sheet of puff pastry to smooth it out. Cut the pastry into rectangles, about 4 inches by 6 inches. Aim for 6-8 pieces depending on your pastry size.

      Prepare the Filling: In a large bowl, whisk together the eggs, cooked sausage, shredded cheese, diced bell peppers, green onions, garlic powder, onion powder, salt, and pepper until well combined.

        Assemble the Pastry Bars: Place a generous spoonful of the filling mixture onto the center of each puff pastry rectangle, leaving some space around the edges. Fold the pastry over to form a bar. Seal the edges by pressing them with a fork or crimping them with your fingers to prevent leakage.

          Apply Egg Wash: Beat the additional egg in a small bowl. Brush the tops of the pastry bars with the egg wash for a beautiful golden finish.

            Bake: Place the filled pastry bars onto the prepared baking sheet and pop them in the preheated oven. Bake for 15-20 minutes, or until golden brown and puffed.

              Cool and Serve: Remove from the oven and let them cool slightly before serving. Garnish with fresh herbs, if desired.

                Enjoy! Serve warm, and enjoy your delicious breakfast stuffed puff pastry bars!

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 6-8 servings