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To truly appreciate the wonderful flavors of Cheesy Chicken Broccoli Rice Delight, it's essential to understand the key ingredients that come together to create this mouthwatering casserole. Each component brings its unique qualities to the table, making the dish not only delicious but also nutritious.

Broccoli, Rice, Cheese, and Chicken Casserole

Looking for a comforting family meal? Try Cheesy Chicken Broccoli Rice Delight, a perfect casserole combining tender shredded chicken, fresh broccoli, and fluffy rice in a creamy cheesy sauce. Topped with a crunchy breadcrumb layer, this dish is not only packed with rich flavors but is also simple to prepare, making it ideal for busy weeknights. Nutritionally balanced, it appeals to both kids and adults, turning any dinner into a fun family gathering.
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups broccoli florets (fresh or frozen)

2 cups cooked and shredded chicken breast

1 cup cheddar cheese, shredded (plus extra for topping)

1 cup cream of mushroom soup (or homemade equivalent)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional for a little kick)

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil or melted butter (for breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam it until bright green and tender-crisp (about 3-4 minutes). If using frozen, simply thaw it in a microwave or boil for a couple of minutes. Set aside.

      Mix the Base Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, black pepper, and paprika. Stir until all ingredients are well combined.

        Transfer to Casserole Dish: Grease a 9x13 inch baking dish with non-stick spray or a little olive oil. Pour the mixture into the dish and spread it into an even layer.

          Prepare the Breadcrumb Topping: In a small bowl, mix the breadcrumbs with olive oil or melted butter until evenly coated. Sprinkle this mixture over the top of the casserole. Add extra cheddar cheese on top if desired.

            Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.

              Cool and Serve: Remove from the oven and let it cool for about 5-10 minutes before serving. This allows it to set slightly, making it easier to serve.

                Enjoy: Scoop out portions and enjoy this comforting, cheesy dish!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings