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To create the perfect Buffalo Bliss Crescent Rolls, it's essential to understand the role and importance of each ingredient. Let's break down the key components that make this dish a crowd-pleaser.

Buffalo Chicken Crescent Rolls

Buffalo Bliss Crescent Rolls offer a tantalizing mix of spicy buffalo chicken and flaky crescent dough, making them an ideal choice for appetizers at parties or family dinners. With simple ingredients like shredded chicken, buffalo sauce, and creamy cheese, these rolls are easy to prepare and bursting with flavor. The recipe guides you through each step, ensuring a perfect golden finish. Impress your guests with this delightful culinary fusion that everyone will love!
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Ingredients
  

1 can refrigerated crescent roll dough

2 cups cooked, shredded chicken

1/2 cup buffalo wing sauce (adjust to taste)

1 cup shredded sharp cheddar cheese

1/4 cup cream cheese, softened

1/4 cup chopped green onions (for garnish)

1 tablespoon ranch seasoning mix (optional)

Cooking spray or olive oil for brushing

Blue cheese crumbles (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Chicken Filling: In a medium bowl, combine the shredded chicken, buffalo wing sauce, cream cheese, and ranch seasoning mix (if using). Mix well until all the ingredients are fully combined and the chicken is evenly coated in the buffalo sauce.

      Roll Out the Dough: Open the can of crescent roll dough and unroll it onto a clean work surface. Separate the dough into triangles along the perforated lines.

        Assemble the Rolls: Place about 2 tablespoons of the buffalo chicken filling at the wide end of each crescent roll triangle. Top with a sprinkle of shredded cheddar cheese.

          Roll Them Up: Gently roll up each crescent roll starting from the wide end towards the point. Place them seam side down on the prepared baking sheet. Make sure to leave some space between each roll.

            Brush and Bake: Lightly brush the tops of the crescent rolls with olive oil or melted butter for extra flavor and a golden finish. Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and puffed up.

              Garnish: Once baked, remove from the oven and allow to cool slightly. Top with freshly chopped green onions and serve with blue cheese crumbles on the side if desired.

                Serve and Enjoy: Serve these Buffalo Chicken Crescent Rolls warm as an appetizer or a fun meal option. Enjoy the delightful combination of spicy chicken and flaky pastry!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings