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Buffalo dip has its roots in the rich culinary traditions of Buffalo, New York, where the inception of buffalo wings sparked a nationwide love affair with this bold flavor. The original buffalo wing, deep-fried and coated in a spicy sauce, quickly gained popularity, leading to the creation of various dishes that embraced its flavor profile. Buffalo dip emerged as a natural evolution, transforming the beloved wing experience into a creamy dip that captures all the essence of buffalo wings without the mess.

Buffalo Chicken Dip

Discover the ultimate party pleaser with Spicy Buffalo Bliss Dip! This creamy, zesty dip is packed with shredded chicken, rich cheeses, and a perfect kick of heat, making it ideal for any occasion. Whether you’re hosting a game night or a casual get-together, this versatile dish can be paired with tortilla chips, fresh veggies, or pita for a delicious treat. Quick to prepare and always a crowd favorite, this dip is sure to impress everyone at your next gathering!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works great)

1 (8 oz) package cream cheese, softened

1/2 cup buffalo wing sauce (adjust to taste)

1/2 cup ranch dressing or blue cheese dressing (your preference)

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional, for an extra kick)

1/4 cup chopped green onions (for garnish, optional)

Tortilla chips, celery sticks, or veggies for serving

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch (or blue cheese) dressing. Stir until well blended and smooth.

      Add the shredded chicken to the mixture and fold until the chicken is fully coated.

        Stir in both the shredded cheddar cheese and crumbled blue cheese (if using) until evenly distributed throughout the dip.

          Transfer the mixture into a greased baking dish and spread it out evenly.

            Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese is melted and slightly golden on top.

              Remove the dish from the oven and allow it to cool for a few minutes. Garnish with chopped green onions, if desired.

                Serve warm with tortilla chips, celery sticks, or your favorite veggies for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10