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Buffalo Bliss Stuffed Potatoes are a mouthwatering and satisfying meal option that perfectly balances creamy, spicy, and cheesy flavors. This dish has become a favorite among food enthusiasts, particularly for its ability to combine comfort food with the bold taste of buffalo sauce. Whether you're hosting a gathering, celebrating game day, or enjoying a cozy family dinner, these stuffed potatoes are sure to impress. Their versatility allows for customization based on personal preferences, ensuring that everyone at the table will find something to love.

Buffalo Chicken Stuffed Potatoes

Discover the deliciousness of Buffalo Bliss Stuffed Potatoes, a perfect blend of creamy, spicy, and cheesy flavors. Ideal for game days or cozy family dinners, these stuffed potatoes offer a satisfying twist on comfort food. Featuring fluffy russet potatoes filled with shredded chicken, buffalo sauce, and melted cheese, they can be easily customized to suit everyone’s tastes. Enjoy the crispy outside and flavorful filling that makes this dish a true crowd-pleaser, perfect for any gathering!
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Ingredients
  

4 large russet potatoes

1 cup cooked chicken, shredded (rotisserie chicken works great!)

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup crumbled blue cheese (optional)

1/4 cup ranch dressing

2 tablespoons green onions, chopped (for garnish)

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Potatoes: Scrub the russet potatoes under cold water to remove any dirt. Pat them dry and poke several holes in each potato with a fork. Drizzle with olive oil and sprinkle with salt.

      Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through.

        Mix Chicken Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Stir until everything is well-coated and creamy. Season with salt and pepper to taste.

          Stuff Potatoes: Once the potatoes are cooked, remove them from the oven and carefully cut them in half lengthwise. Using a fork or spoon, gently scoop out some of the potato flesh, leaving a border for stability. Mix the scooped potato flesh into the chicken mixture for added flavor, if desired.

            Fill Potatoes: Generously spoon the buffalo chicken mixture back into the emptied potato halves. Top with the remaining cheddar cheese and crumbled blue cheese if using.

              Bake Again: Return the stuffed potatoes to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and drizzle with ranch dressing. Garnish with chopped green onions before serving.

                  Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings