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Before diving into the preparation, it's crucial to preheat your oven to 375°F (190°C). Preheating ensures that your Buffalo Ranch Chicken Pizza Rolls bake evenly and develop that perfect golden crust. An oven that is too cool can lead to soggy rolls, while one that is too hot can cause the outside to burn before the inside is cooked. A consistent temperature is key to achieving that delicious, flaky texture that everyone loves.

Buffalo Ranch Chicken Pizza Rolls

Transform your snack game with Buffalo Ranch Chicken Pizza Rolls, a delicious twist on the classic favorite. Combining the fiery kick of buffalo sauce with the creamy richness of ranch dressing, these rolls are perfect for game days, parties, and cozy afternoons. Stuffed with tender shredded rotisserie chicken and a mix of cheeses, they're crispy on the outside and gooey on the inside. Easy to prepare and even easier to devour, these bites are a crowd-pleaser that everyone will love. Grab your ingredients and get ready for a flavorful adventure!
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Ingredients
  

1 cup shredded rotisserie chicken

1/2 cup buffalo sauce (adjust based on spice preference)

1/2 cup ranch dressing

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 package (1 lb) refrigerated pizza dough

1/4 cup finely chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

Olive oil, for brushing

Optional: Crumbled blue cheese, for serving

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, mozzarella cheese, cheddar cheese, chopped green onions, garlic powder, onion powder, and salt. Mix well until all ingredients are evenly incorporated.

      Roll out the dough: On a floured surface, roll out the pizza dough into a large rectangle (about 12x15 inches). Make sure it's about 1/4 inch thick for optimal filling capacity.

        Assemble the rolls: Spread the chicken and cheese mixture evenly over the dough, leaving about a 1-inch border on all sides.

          Roll it up: Starting from one long end, gently roll the dough tightly into a log. Pinch the edges to seal and make sure the filling stays inside.

            Cut into pieces: Using a sharp knife or a pizza cutter, slice the rolled dough into 1-inch thick pieces. You should have about 12-15 rolls.

              Prepare for baking: Place the pizza rolls on the prepared baking sheet, spacing them out evenly. Brush the tops lightly with olive oil for a golden finish.

                Bake: Bake in the preheated oven for 15-20 minutes, or until the pizza rolls are golden brown and the cheese is melty.

                  Serve: Once baked, remove the pizza rolls from the oven and let them cool for a few minutes. Serve warm with additional ranch dressing or blue cheese crumbles on the side for dipping.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 4-6