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Imagine a dish that not only tantalizes your taste buds but also embodies elegance and simplicity. Welcome to the world of Butter Dill Poached Salmon—a recipe that takes one of the most beloved fish and transforms it into a tender, flavorful masterpiece. Poaching is a gentle cooking method that preserves the moistness of salmon while enhancing its natural flavors through a delicate infusion of ingredients. This technique is not just about cooking; it’s about creating an experience that celebrates the freshness of your ingredients.

Butter Dill Poached Salmon

Discover the elegance of Butter Dill Poached Salmon, a dish that effortlessly combines simplicity and sophistication. This cooking method preserves the salmon's moisture and enhances its natural flavors, making it both healthy and delicious. With creamy butter, fresh dill, and options for wine or broth, this recipe is perfect for impressing guests or enjoying a cozy meal at home. Follow easy steps to create a tender, flavorful masterpiece that highlights the joy of fresh ingredients and culinary artistry.
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Ingredients
  

4 salmon fillets (6 oz each)

1 cup unsalted butter (2 sticks)

1 cup white wine (or vegetable broth for non-alcoholic option)

1 cup fish stock (or water)

4 garlic cloves, minced

1 tablespoon fresh lemon juice

2 tablespoons fresh dill, chopped (plus extra for garnish)

1 teaspoon salt

1/2 teaspoon black pepper

Lemon slices, for serving

Instructions
 

Prepare the Poaching Liquid: In a large saucepan, combine the white wine, fish stock, minced garlic, lemon juice, salt, and black pepper. Bring the mixture to a gentle simmer over medium heat.

    Melt the Butter: In a separate small saucepan, melt the butter over low heat. Once melted, set aside until ready to use.

      Poach the Salmon: Carefully place the salmon fillets skin-side down in the simmering liquid. Reduce the heat to low, cover the saucepan, and let the salmon poach for about 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

        Add the Dill: In the last few minutes of cooking, pour the melted butter into the poaching liquid and gently add the chopped dill. Allow the flavors to infuse for a couple of minutes.

          Remove and Serve: Once done, carefully lift the salmon fillets out of the liquid using a slotted spatula. Place on a serving platter. Drizzle some of the poaching liquid and butter over the salmon, and garnish with additional dill and lemon slices.

            Enjoy: Serve hot with your choice of sides, such as garlic mashed potatoes or a fresh green salad.

              Prep Time, Total Time, Servings:

                15 minutes | 25 minutes | Serves 4