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There's something undeniably enchanting about homemade sauces. They have the power to elevate a simple dessert into a culinary masterpiece, transforming the ordinary into the extraordinary. Among the myriad of options, one sauce that stands out is the Heavenly Butter Pecan Sauce. This luscious concoction is not only a delightful topping for ice cream and pancakes but also adds a gourmet touch to cakes, pies, and even savory dishes.

Butter Pecan Sauce

Discover the delightful world of homemade sauces with our Heavenly Butter Pecan Sauce recipe. This rich and creamy sauce elevates any dessert, from ice cream and pancakes to cakes and pies. Made with toasted pecans, unsalted butter, and brown sugar, it combines nutty and sweet flavors that create a comforting taste of nostalgia. Follow our simple step-by-step instructions to craft this versatile sauce and learn how you can enhance your favorite dishes with this indulgent treat. Perfect for any occasion!
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Ingredients
  

½ cup (1 stick) unsalted butter

1 cup pecans, chopped (or halved)

1 cup brown sugar, packed

½ cup heavy cream

1 teaspoon vanilla extract

¼ teaspoon sea salt

1 tablespoon bourbon (optional, for a richer flavor)

Instructions
 

Toast the Pecans: In a medium skillet over medium heat, add the chopped pecans. Toast them for about 3-5 minutes, stirring frequently until they turn golden and fragrant. Remove them from the heat and set aside.

    Melt the Butter: In a medium saucepan, melt the butter over low heat. Make sure it doesn’t brown; you just want it to be completely melted.

      Add Brown Sugar: Stir in the brown sugar into the melted butter and mix well. Cook the mixture over medium-low heat, stirring constantly until the sugar has dissolved and the mixture is smooth.

        Incorporate Cream: Gradually pour in the heavy cream while stirring continuously. Continue to cook the mixture for about 2-3 minutes until it thickens slightly.

          Flavor it Up: Remove the saucepan from the heat and stir in the vanilla extract, sea salt, and bourbon (if using) until well combined.

            Add Toasted Pecans: Finally, fold the toasted pecans into the sauce. Mix thoroughly to ensure the pecans are evenly distributed.

              Cool and Serve: Allow the sauce to cool slightly before serving over your favorite desserts like ice cream, pancakes, or waffles. The sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before use.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Yields about 1½ cups