Go Back
If you're looking for a dessert that perfectly encapsulates the delightful fusion of creamy, crunchy, and chocolatey flavors, look no further than the Crunchy Butterfinger Delight Pie. This decadent dessert is a crowd-pleaser, making it an ideal choice for any occasion, whether it’s a casual family gathering, a festive holiday celebration, or a special treat for your loved ones. The best part? It comes together effortlessly, meaning you don’t need to be a baking expert to impress your guests with this delightful pie.

Butterfinger Pie

Indulge in the ultimate sweet treat with the Crunchy Butterfinger Delight Pie! This luscious dessert combines creamy filling with the nostalgic crunch of Butterfinger candy bars, making it a crowd-pleaser for any occasion. Crafted with a buttery graham cracker crust, rich cream cheese, and crunchy peanut butter, each bite delivers a delightful explosion of flavors. Easy to prepare, it's perfect for gatherings or simply satisfying your sweet tooth. Treat yourself and impress your loved ones with this irresistible pie!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups crushed graham cracker crumbs

½ cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (e.g., Cool Whip)

1 cup crunchy peanut butter

1 cup chopped Butterfinger candy bars (about 4 bars)

½ cup chocolate syrup

¼ cup chopped peanuts (optional, for garnish)

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham cracker crumbs with the melted butter. Stir until evenly mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Place in the refrigerator to set while preparing the filling.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy. Gradually add the crunchy peanut butter and mix until well incorporated.

      Fold in the Topping: Gently fold the whipped topping into the peanut butter mixture until fully combined and no streaks remain.

        Add the Butterfinger: Carefully fold in the chopped Butterfinger candy bars, reserving a small handful for topping.

          Fill the Pie Crust: Pour the filling into the prepared graham cracker crust, spreading evenly with a spatula.

            Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pie to set.

              Serve: Before serving, drizzle chocolate syrup over the top and sprinkle with reserved Butterfinger pieces and peanuts if using. Slice and enjoy the creamy, crunchy goodness!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling) | Servings: 8