Buttery Brown Sugar Peach Crisp -

Desserts hold a special place in our hearts, evoking memories of family gatherings, celebrations, and cozy nights in. Among the plethora of sweet treats, Buttery Brown Sugar Peach Crisp stands out as a classic that beautifully captures the essence of summer. This warm, inviting dessert brings together the juicy richness of ripe peaches and a sweet, crumbly topping that is simply irresistible. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this peach crisp is a delightful way to elevate any occasion. In this article, we'll explore the origins of this beloved dessert, provide a detailed ingredient breakdown, and guide you through the preparation steps to ensure a perfect peach crisp that will impress your friends and family.

Buttery Brown Sugar Peach Crisp

Discover the perfect summer dessert with Buttery Brown Sugar Peach Crisp. This warm, inviting treat combines juicy peaches with a sweet, crumbly topping, making it a favorite for barbecues and cozy evenings alike. Learn how to select the best peaches, create the ideal crisp topping, and serve it up with delicious accompaniments like ice cream or whipped cream. Follow our simple step-by-step guide to elevate your baking skills and impress loved ones with this classic dessert.

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Ingredients

For the peach filling:

6 ripe peaches, peeled and sliced (fresh so they are juicy)

1/2 cup brown sugar, packed

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

Pinch of salt

For the crisp topping:

1 cup rolled oats

1/2 cup all-purpose flour

3/4 cup brown sugar, packed

1/2 cup cold unsalted butter, cut into small pieces

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions

Prepare the peach filling: In a large bowl, combine the sliced peaches with brown sugar, lemon juice, vanilla extract, cornstarch, ground cinnamon, and a pinch of salt. Toss everything together until the peaches are evenly coated. Transfer the mixture to a greased 9x13 inch baking dish.

Make the crisp topping: In another bowl, mix rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Add the cold butter pieces into the mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. If desired, stir in the chopped nuts for added crunch.

Assemble the crisp: Evenly spread the crisp topping over the peach filling in the baking dish, covering all the peaches.

Bake: Preheat your oven to 350°F (175°C). Bake the peach crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.

Cool & Serve: Once baked, remove from the oven and allow to cool for about 10-15 minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream for a delightful treat!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 servings