Go Back
As the leaves turn and the air becomes crisp, nothing embodies the essence of fall quite like a plate of buttery sage pumpkin gnocchi. This delightful dish is not just a feast for the taste buds but a celebration of seasonal abundance, showcasing the rich flavors of pumpkin, the fragrant aroma of sage, and the comforting texture of homemade gnocchi. Originating from Italy, gnocchi are soft dumplings typically made from potatoes, flour, and eggs, but this particular recipe elevates the traditional version by incorporating pumpkin—a vibrant, nutritious vegetable that adds both color and flavor.

Buttery Sage Pumpkin Gnocchi

Discover the cozy taste of autumn with this flavorful buttery sage pumpkin gnocchi recipe. This indulgent dish combines the natural sweetness of pumpkin with the earthy aroma of fresh sage, creating a perfect balance of flavors. With simple ingredients and easy preparation, you can enjoy a gourmet meal at home, ideal for family gatherings or cozy evenings. Dive into this delightful culinary experience and embrace the essence of fall on your plate!
Print Recipe Pin Recipe

Ingredients
  

For the Gnocchi:

2 cups pumpkin puree (canned or homemade)

1 ½ cups all-purpose flour (plus extra for dusting)

1 large egg

½ teaspoon salt

¼ teaspoon nutmeg

For the Sage Butter Sauce:

½ cup unsalted butter

8 fresh sage leaves

Salt and pepper to taste

Grated Parmesan cheese (for serving)

A squeeze of lemon juice (optional)

--

Instructions
 

Make the Gnocchi Dough:

    - In a large mixing bowl, combine the pumpkin puree, egg, salt, and nutmeg. Mix well until the ingredients are fully integrated.

      - Gradually add in 1 cup of flour and mix gently to combine. Continue adding flour, a little at a time, until a soft but slightly sticky dough forms.

        - Turn the dough out onto a floured surface. Knead gently for about 2-3 minutes, adding flour as needed to prevent sticking, until smooth.

          Shape the Gnocchi:

            - Divide the dough into 4 equal portions. Roll each piece into a long rope, about ½ inch in diameter. Use a sharp knife to cut the rope into 1-inch pieces.

              - To create the classic gnocchi shape, use a fork to gently press down on each piece, creating ridges. Place them on a flour-dusted tray.

                Cook the Gnocchi:

                  - Bring a large pot of salted water to a boil. Carefully drop in the gnocchi in batches. They are done when they float to the surface, usually taking about 2-3 minutes.

                    - Using a slotted spoon, remove the gnocchi from the pot and transfer them to a serving dish.

                      Prepare the Sage Butter Sauce:

                        - In a large skillet, melt the butter over medium heat. Add the sage leaves and sauté for 2-3 minutes until the butter is slightly browned and the sage is crispy. Be careful not to burn the butter.

                          - Season with salt and pepper to taste, and if desired, add a squeeze of lemon juice for brightness.

                            Combine and Serve:

                              - Gently toss the cooked gnocchi in the sage butter sauce until well coated.

                                - Serve immediately, garnished with grated Parmesan cheese and additional crispy sage leaves if desired.

                                  ---

                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4