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Caprese Chicken Skewers with a Balsamic Glaze are a delightful and visually appealing dish that brings together the vibrant flavors of Italy. This recipe embodies the essence of the classic Caprese salad—fresh tomatoes, creamy mozzarella, and aromatic basil—while adding tender, marinated chicken to create a complete meal that is both satisfying and delicious. Perfect for casual gatherings, barbecues, and weeknight dinners, these skewers are not only easy to prepare but also offer a fun way to enjoy a classic Italian combination.

Caprese Chicken Skewers

Discover the deliciousness of Caprese Chicken Skewers with a Balsamic Glaze! This Italian-inspired dish combines juicy marinated chicken, fresh mozzarella, sweet cherry tomatoes, and fragrant basil, all drizzled with a rich balsamic glaze. Perfect for any occasion, these skewers are easy to prepare and ideal for gatherings or weeknight dinners. Enjoy a flavorful blend of fresh ingredients that not only tantalizes your taste buds but also offers a nutritious meal option everyone will love!
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Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

1 cup cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini), drained

1/4 cup fresh basil leaves

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken cubes, olive oil, minced garlic, salt, and pepper. Toss to coat evenly. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

    Prepare the Balsamic Glaze: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Let it reduce by half, stirring occasionally, for about 10 minutes until it thickens and coats the back of a spoon. Remove from heat and set aside to cool.

      Assemble the Skewers: Thread the marinated chicken, halved cherry tomatoes, mozzarella balls, and fresh basil leaves onto the skewer alternately. Aim for 2-3 pieces of chicken per skewer for an ideal ratio with the vegetables.

        Cook the Skewers: Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

          Serve: Once cooked, transfer the skewers to a platter. Drizzle the cooled balsamic glaze over the top and garnish with additional fresh basil if desired. Serve immediately while warm.

            Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings