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Originating from the sun-soaked shores of the Island of Capri in Italy, the Caprese salad is a beloved dish that embodies the essence of Italian cuisine. Traditionally known as "Insalata Caprese," this vibrant salad is celebrated not only for its stunning presentation but also for its simple yet bold flavors. Its ingredients – ripe tomatoes, fresh mozzarella, aromatic basil, and a drizzle of olive oil – reflect the Italian philosophy of using high-quality, fresh produce to create dishes that are both elegant and satisfying.

Caprese Salad

Discover the essence of Italian cuisine with the Caprese Delight Salad, a vibrant dish inspired by the sun-kissed shores of Capri. Bursting with the bold flavors of ripe tomatoes, creamy fresh mozzarella, aromatic basil, and rich olive oil, this salad is perfect for any summer gathering. Its simple preparation allows the ingredients to shine, making it a refreshing appetizer or side. Embrace the beauty of high-quality produce and enjoy a true taste of summer with every bite.
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Ingredients
  

4 large ripe tomatoes (preferably heirloom for flavor and color)

8 oz fresh mozzarella cheese (bocconcini or burrata)

1 cup fresh basil leaves (whole)

3 tbsp extra virgin olive oil

1 tbsp balsamic glaze (or balsamic vinegar)

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Prepare the Tomatoes: Wash and slice the tomatoes into thick rounds (about ½ inch). Arrange them on a serving platter in a circular pattern or in alternating rows.

    Slice the Mozzarella: Depending on your choice of mozzarella, either slice the bocconcini in half or cut the burrata into quarters. Place the cheese slices in between the tomato slices on the platter for a colorful display.

      Add the Basil: Tuck whole basil leaves between the tomato and mozzarella slices, making sure to distribute them evenly for bursts of flavor.

        Dress the Salad: Drizzle the extra virgin olive oil evenly over the salad, followed by the balsamic glaze. Adjust the amount according to your preference.

          Season: Sprinkle sea salt and freshly cracked black pepper over the top to enhance the flavors. Be generous but careful not to overpower the fresh ingredients.

            Serve: For the best taste, let the salad sit for about 10-15 minutes before serving to allow the flavors to meld. Serve fresh as an appetizer or side salad.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings