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Caprese Skewers with Balsamic Glaze is a delightful dish that captures the essence of Italian cuisine in a fun and portable format. This appetizer combines the fresh flavors of ripe tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a sweet yet tangy balsamic glaze. Whether you're hosting a summer barbecue, preparing a picnic, or looking for an elegant finger food for a cocktail party, these skewers are a colorful and appealing choice that will impress your guests.

Caprese Skewers with Balsamic Glaze

Caprese Skewers with Balsamic Glaze are a colorful and delicious twist on the classic Italian salad. This easy-to-make appetizer features fresh cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with a sweet and tangy balsamic glaze. Perfect for summer barbecues, picnics, or elegant parties, these skewers are not only visually appealing but also packed with nutrients. Impress your guests with this simple yet flavorful treat that showcases the essence of Italian cuisine in a fun, portable way.
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Ingredients
  

1 pint cherry tomatoes, halved

8 oz fresh mozzarella balls (ciliegine)

Fresh basil leaves

1/2 cup balsamic vinegar

1 tsp honey (optional)

Extra virgin olive oil

Salt and pepper to taste

Skewers (8-inch or 12-inch)

Instructions
 

Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey (if using). Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for about 10-15 minutes, or until thickened and reduced to about 1/4 cup. Stir occasionally to prevent burning. Once ready, remove from heat and let it cool.

    Assemble the Skewers: Take a skewer and thread a half cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat the pattern to fill the skewer, leaving a little space at each end. You can aim for about 3-4 sets of tomato, basil, and mozzarella per skewer.

      Drizzle with Olive Oil: Once all the skewers are assembled, place them on a serving platter. Drizzle with extra virgin olive oil and sprinkle with salt and pepper to enhance the flavors.

        Finish with Balsamic Glaze: After drizzling with olive oil, use a spoon or squeeze bottle to drizzle the cooled balsamic glaze over the skewers.

          Serve: Enjoy these skewers as an appetizer or a light snack. They can be garnished with more fresh basil leaves for an appealing look and extra flavor.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings