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If you're in search of a show-stopping dessert that will leave your guests raving, look no further than the Caramel Cheesecake Brownie Trifle Delight. This indulgent layered dessert artfully combines the rich, chocolatey goodness of brownies with the velvety smoothness of cheesecake and the sweet, buttery notes of homemade caramel sauce. Each bite offers a delightful contrast of flavors and textures, making it an irresistible treat for any occasion.

Caramel Cheesecake Brownie Trifle

Elevate your dessert game with the Caramel Cheesecake Brownie Trifle Delight! This stunning layered treat combines rich, fudgy brownies, creamy cheesecake, and sweet homemade caramel, creating a delicious contrast of flavors and textures. Perfect for celebrations, gatherings, or a cozy night in, this trifle is sure to impress. Follow our detailed instructions to assemble this show-stopping dessert, and delight your guests with every indulgent spoonful!
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Ingredients
  

For the Brownies:

1 cup unsalted butter

2 cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon sea salt (optional)

For Assembly:

1 cup crushed graham crackers

Drizzle of caramel sauce for topping

Whipped cream for garnish (optional)

Instructions
 

Make the Brownies:

    - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

      - In a medium saucepan over low heat, melt the butter. Remove from heat and stir in sugar, vanilla, and eggs until well combined.

        - In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture to the wet ingredients until just combined.

          - Pour the brownie batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs. Allow to cool completely before cutting into small cubes.

            Prepare the Cheesecake Filling:

              - In a large mixing bowl, beat the softened cream cheese until smooth.

                - Gradually add the powdered sugar and vanilla extract, mixing until combined.

                  - In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.

                    Create the Caramel Sauce:

                      - In a medium saucepan over medium heat, combine the sugar and cook, stirring occasionally until it turns golden brown.

                        - Once caramelized, carefully add the butter and stir until melted. Slowly pour in the heavy cream and continue to stir until the sauce is smooth. If desired, add sea salt for salted caramel flavor. Let cool for a few minutes.

                          Assemble the Trifle:

                            - In a large trifle bowl or individual glasses, start with a layer of brownie cubes.

                              - Add a layer of the cheesecake mixture, followed by a drizzle of caramel sauce.

                                - Sprinkle a layer of crushed graham crackers over the top.

                                  - Repeat the layers until you reach the top of your trifle dish, finishing with the cheesecake layer.

                                    Finishing Touch:

                                      - Top with a dollop of whipped cream and a final drizzle of caramel sauce. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

                                        Prep Time: 30 minutes | Total Time: 2 hours (includes chilling) | Servings: 8-10