Go Back
The world of desserts is vast, filled with an array of flavors that tantalize the taste buds and evoke cherished memories. Among these, the appeal of sweet and salty combinations has gained immense popularity, captivating dessert lovers with the unique balance that this flavor duo offers. Sweet & Salty Caramel Chocolate Chip Bars are a perfect embodiment of this trend, showcasing how contrasting flavors can come together harmoniously to create a delectable treat.

Caramel Chocolate Chip Bars

Indulge in the delightful combination of sweet and salty with these irresistible Sweet & Salty Caramel Chocolate Chip Bars. This easy-to-make dessert features a rich chocolate base topped with gooey caramel and a sprinkle of sea salt. Perfect for satisfying cravings or impressing guests, these bars are sure to become a favorite. Follow our simple step-by-step instructions to create these delicious treats that blend flavors harmoniously in every bite. Enjoy baking!
Print Recipe Pin Recipe

Ingredients
  

For the Base:

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

For the Caramel Layer:

1 cup caramel candies, unwrapped

1/2 cup heavy cream

1/2 teaspoon sea salt (optional, for sprinkling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Prepare the Base: In a large bowl, cream together the softened butter and both sugars (brown and granulated) until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

          Add Chocolate Chips: Fold in the chocolate chips.

            Spread the Mixture: Pour the batter into the prepared baking pan and spread it evenly.

              Bake the Bars: Bake in the preheated oven for 20-25 minutes, until the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Make the Caramel: While the bars are baking, prepare the caramel layer. In a small saucepan over low heat, combine the caramel candies and heavy cream. Stir continuously until the mixture is smooth and fully melted.

                  Assemble the Bars: Once the bars are done baking, remove them from the oven and allow them to cool for about 10 minutes. Pour the warm caramel mixture over the top and spread it evenly with a spatula.

                    Sprinkle with Sea Salt: If using, sprinkle sea salt over the caramel layer for a touch of sweet and salty goodness.

                      Cool and Slice: Allow the bars to cool completely in the pan at room temperature, then lift them out using the parchment paper (if used) and cut into squares.

                        Serve and Enjoy: Serve these delicious caramel chocolate chip bars at room temperature or slightly warmed.

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-16 bars