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In a world where snacking has become an art form, few homemade treats can match the joy and satisfaction of crafting your own snacks. The aroma of freshly popped popcorn fills the air, evoking a sense of nostalgia and comfort that is hard to resist. Among the myriad of popcorn recipes available, sweet and salty caramel popcorn stands out as a timeless favorite, perfect for all occasions. Whether you're hosting a movie night, celebrating a birthday, or simply indulging in a cozy evening at home, this delightful recipe brings a unique combination of flavors that tantalizes the taste buds.

Caramel Popcorn

Indulge in the ultimate sweet and salty snack with this delightful Caramel Bliss Popcorn recipe! Perfect for movie nights, parties, or cozy evenings at home, this homemade treat combines fluffy popcorn with a rich caramel coating that balances sweetness and saltiness. With optional mix-ins like nuts and chocolate, you can customize every batch to your liking. Dive into the joy of crafting this irresistible snack that brings a touch of nostalgia to any occasion!
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Ingredients
  

1 cup popcorn kernels

1 cup unsalted butter (2 sticks)

2 cups brown sugar, packed

1/2 cup light corn syrup

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla extract

Optional: 1 cup chopped nuts (pecans or almonds)

Optional: 1 cup dark chocolate chips for drizzling

Instructions
 

Pop the Popcorn: Start by popping the popcorn kernels using an air popper or on the stovetop. If using the stovetop, heat 2-3 tablespoons of oil in a large pot, add the kernels, cover, and shake the pot until the popping slows down. Transfer the popped popcorn to a large heatproof bowl.

    Make the Caramel Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, stir in the brown sugar, light corn syrup, and salt. Bring the mixture to a boil, stirring consistently. Allow it to boil for 4-5 minutes without stirring, until it turns a beautiful golden color.

      Add Baking Soda and Vanilla: Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. Be careful as the mixture will bubble up vigorously! Stir until the baking soda is fully incorporated.

        Combine the Popcorn and Caramel: Pour the hot caramel sauce over the popped popcorn. Use a spatula to gently toss the popcorn until it is evenly coated with the caramel, making sure to scrape the bottom of the bowl. If using chopped nuts, toss them in now as well.

          Bake for Crunch: Preheat your oven to 250°F (120°C). Spread the caramel popcorn mixture out onto a parchment-lined baking sheet in an even layer. Bake for 1 hour, stirring every 15 minutes to ensure even coating and crunchiness.

            Cool and Drizzle: Once baked, remove the popcorn from the oven and let it cool completely. If desired, melt the dark chocolate chips in a microwave or double boiler. Drizzle the melted chocolate over the cooled caramel popcorn for an extra treat!

              Enjoy: Once cooled completely, break the popcorn into clusters and store it in an airtight container. Enjoy your sweet and salty caramel bliss popcorn with friends or enjoy it alone during movie night!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: About 8 cups