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If you’re looking for a cake that embodies indulgence and decadence, look no further than the Caramel Toffee Crunch Cake. This delightful dessert is a celebration of rich flavors and varied textures, making it an irresistible choice for any occasion. Imagine layers of moist cake draped in luscious caramel frosting, topped with a crunchy toffee layer that provides a satisfying contrast to the soft, tender cake beneath. Whether you’re hosting a birthday party, celebrating a special milestone, or simply treating yourself to something sweet, this cake guarantees to impress and satisfy.

Caramel Toffee Crunch Cake

Discover the ultimate indulgence with our Caramel Toffee Crunch Cake! This decadent dessert features layers of moist cake paired with rich caramel frosting and topped with crunchy toffee bits for a perfect blend of flavors and textures. Ideal for celebrations or a sweet personal treat, this approachable recipe makes baking a joy for everyone. Elevate your dessert game and impress your guests with this stunning and delicious cake that’s sure to be a crowd-pleaser!
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Ingredients
  

For the Cake:

1 ¾ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

½ cup unsalted butter, softened

3 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

For the Caramel Frosting:

1 cup granulated sugar

6 tablespoons unsalted butter

½ cup heavy cream

1 teaspoon vanilla extract

¼ teaspoon salt

For the Toffee Crunch Topping:

1 cup crushed toffee candy (like Heath bars)

½ cup chopped pecans (optional)

Drizzle of melted chocolate (for optional decoration)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.

        Incorporate Eggs and Milk: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract. Gradually add the flour mixture and milk, alternating between the two, starting and ending with the flour mixture. Ensure everything is well combined but don’t over-mix.

          Bake Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

            Make Caramel Frosting: In a medium saucepan over medium heat, combine the granulated sugar and butter. Cook, stirring until the sugar dissolves and the mixture turns golden brown (about 5-7 minutes). Carefully add the heavy cream, stirring constantly until smooth. Remove from heat, and stir in the vanilla extract and salt. Let it cool until it's spreadable.

              Assemble the Cake: Once the cakes have completely cooled, place one cake layer on a serving plate. Spread a generous layer of caramel frosting over the top. Sprinkle half of the crushed toffee and chopped pecans on this layer.

                Layer and Frost: Add the second cake layer on top and frost the top and sides of the cake with the remaining caramel frosting. Top with the remaining toffee and pecans for a crunchy finish. If desired, drizzle with melted chocolate for extra flair.

                  Serve and Enjoy: Slice, serve, and enjoy this decadent Caramel Toffee Crunch Cake with a cup of coffee or tea!

                    Prep Time, Total Time, Servings: 30 minutes | 1 hour | 10 servings