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To craft the perfect Cheesy Back To School Casserole, it's essential to understand the role of each ingredient and the nutritional benefits they bring to the table.

Cheesy Back To School Casserole

As the school season gears up, the Cheesy Back To School Casserole is the perfect solution for busy families seeking quick and delicious meals. This recipe features a comforting blend of elbow macaroni, chicken, and broccoli, offering both nutrition and flavor that even picky eaters will enjoy. With its creamy cheese base and versatile ingredients, it’s an easy dish to prepare, making family dinners stress-free and satisfying. Discover how this casserole can become a staple in your home!
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Ingredients
  

2 cups cooked elbow macaroni

1 cup diced cooked chicken (or rotisserie chicken)

1 cup broccoli florets (fresh or frozen)

1 can (10.5 oz) cream of chicken soup

1 cup milk

1 ½ cups shredded cheddar cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup breadcrumbs (optional for topping)

2 tablespoons olive oil (if using breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Prepare the Casserole Base: In a large mixing bowl, combine the cooked macaroni, diced chicken, broccoli florets, cream of chicken soup, milk, 1 cup of shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

        Assemble the Casserole: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly with a spatula.

          Prepare the Topping: If using, mix the breadcrumbs with olive oil in a small bowl to coat. Sprinkle the breadcrumb mixture over the top of the casserole for added crunch.

            Add More Cheese: Top the casserole with the remaining ½ cup of shredded cheddar cheese.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.

                Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your comforting and cheesy back-to-school casserole!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 6