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This casserole is built upon a foundation of key ingredients that contribute to its deliciousness. Each component not only enhances the flavor but also adds nutritional value, ensuring that your meal is as healthful as it is satisfying. Let’s delve into the essential ingredients that make this dish a perennial favorite:

Cheesy Chicken Broccoli Rice Casserole

Experience the comfort of home cooking with this Cheesy Chicken Broccoli Rice Casserole, the ultimate all-in-one weeknight meal. Combining tender chicken, nutritious broccoli, and creamy rice, this dish is packed with flavor and can easily be customized to suit your family’s tastes. Whether you opt for fresh or frozen ingredients, the satisfying blend of textures and tastes will make this casserole a new family favorite, perfect for busy evenings or cozy gatherings. Enjoy delicious, wholesome meals together around the dinner table!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups broccoli florets (fresh or frozen)

2 cups cooked chicken, shredded or diced

1 cup cheddar cheese, shredded

1 cup cream of chicken soup (or a homemade equivalent)

½ cup sour cream

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper, to taste

½ cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or melted butter (for breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Ingredients: If using fresh broccoli, blanch it in boiling water for 2-3 minutes until bright green, then drain and set aside. If using frozen broccoli, thaw and drain any excess water.

      Mix the Base: In a large mixing bowl, combine the cooked rice, cooked chicken, broccoli florets, cream of chicken soup, sour cream, and milk. Add garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well coated.

        Add Cheese: Gently fold in ¾ cup of shredded cheddar cheese into the mixture.

          Transfer to Baking Dish: Grease a 9x13 inch baking dish with cooking spray or olive oil. Pour the chicken, broccoli, and rice mixture into the dish, spreading it out evenly.

            Top with Cheese: Sprinkle the remaining ¼ cup of cheddar cheese over the top of the casserole.

              Prepare Breadcrumb Topping (Optional): In a small bowl, mix the breadcrumbs with olive oil or melted butter until they are evenly coated. Sprinkle this mixture over the top of the casserole for a crunchy texture.

                Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the top is slightly golden.

                  Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley or additional shredded cheese if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6