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When it comes to comfort food, few dishes can rival the indulgent combination of cheesy nachos and hearty pasta. Enter the Cheesy Ground Beef Nacho Pasta Bake – a dish that artfully blends these two beloved favorites into a single, mouthwatering masterpiece. This recipe is more than just a meal; it’s a celebration of flavors that brings families together and transforms any casual gathering into a festive occasion.

Cheesy Ground Beef Nacho Pasta Bake

Discover the ultimate comfort dish with this Cheesy Ground Beef Nacho Pasta Bake. This mouthwatering recipe combines the hearty goodness of penne pasta, seasoned ground beef, and a gooey layer of cheese, perfect for any occasion. Easy to prepare, it's ideal for family dinners or potlucks. With vibrant vegetables and a blend of spices, each bite is bursting with flavor. Transform your mealtime and create lasting memories with this delicious bake that's sure to please everyone!
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Ingredients
  

8 ounces penne pasta

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 ounces) diced tomatoes with green chilies

1 can (15 ounces) black beans, drained and rinsed

1 cup corn kernels (frozen or canned)

1 tablespoon taco seasoning

1 teaspoon cumin

Salt and pepper to taste

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup tortilla chips, crushed (for topping)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Cook the Pasta: In a large pot, boil water and cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula. Drain any excess fat.

      Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes.

        Mix the Ingredients: Stir in the diced tomatoes with chilies, black beans, corn, taco seasoning, cumin, salt, and pepper. Let it simmer for about 5 minutes to allow flavors to meld.

          Combine with Pasta: In a large mixing bowl, combine the cooked penne pasta with the beef mixture. Add 1 cup of cheddar cheese and ½ cup of Monterey Jack cheese, mixing until well incorporated.

            Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the pasta-beef mixture to a greased 9x13 inch baking dish. Sprinkle the remaining cheddar and Monterey Jack cheese evenly on top, followed by the crushed tortilla chips.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve warm with a dollop of sour cream on the side.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6