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If you’re searching for a dish that combines rich, creamy flavors with a spicy kick, look no further than Spicy Cheesy Jalapeño Potato Casserole. This delectable casserole marries the comforting essence of potatoes with the boldness of jalapeños and a medley of cheeses. It’s a dish that not only satisfies the taste buds but also warms the soul, making it perfect for family dinners, potlucks, or simply as a hearty weeknight meal.

Cheesy Jalapeño Potato Casserole

Discover the ultimate comfort food with Spicy Cheesy Jalapeño Potato Casserole! This mouthwatering dish combines creamy russet potatoes, zesty jalapeños, and a blend of cheeses for a satisfying meal. Perfect for family dinners or potlucks, it features a crunchy cornflake topping that adds texture to the dish. With easy-to-follow steps and customizable options, you can create a flavorful casserole that warms both the heart and the palate. Enjoy making this crowd-pleaser!
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Ingredients
  

4 large russet potatoes, peeled and thinly sliced

1 cup fresh jalapeños, sliced (seeds removed for less heat, if preferred)

2 cups sharp cheddar cheese, shredded

1 cup cream cheese, softened

1 cup sour cream

1 cup milk

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and black pepper to taste

1 cup cornflakes (optional, for topping)

2 tablespoons unsalted butter, melted (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Potatoes: In a large bowl, combine the thinly sliced potatoes with salt, black pepper, garlic powder, onion powder, and paprika. Make sure the potatoes are coated evenly.

      Make the Cheese Mixture: In another bowl, mix together the cream cheese, sour cream, and milk until smooth and creamy. Stir in half of the shredded cheddar cheese (reserve the other half for later).

        Assemble the Casserole: Start layering in a greased 9x13-inch baking dish. Begin with half of the seasoned potatoes, spread half of the jalapeños over them, and add half of the cheese mixture. Repeat the layers with the remaining potatoes, jalapeños, and cheese mixture.

          Top with Cheese: Sprinkle the reserved cheddar cheese over the top of the casserole, ensuring it’s evenly distributed.

            Prepare Optional Topping: If using, mix the cornflakes with melted butter in a small bowl until coated. Sprinkle this buttery cornflake mixture over the cheese layer for extra crunch.

              Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

                Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. This will help the layers set a bit for easier slicing.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6-8 servings