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In the realm of appetizers and snacks, Cheesy Parmesan Mozzarella Bites stand out as a delightful treat that brings comfort and joy to any gathering. With their irresistibly gooey centers and crispy exteriors, these bite-sized delights are perfect for parties, movie nights, or even a simple afternoon snack. The appeal of homemade Cheesy Parmesan Mozzarella Bites lies not only in their rich flavors but also in the satisfaction that comes from crafting your own culinary creations, setting them apart from store-bought alternatives that often lack freshness and depth of flavor.

Cheesy Parmesan Mozzarella Bites

Create delicious Cheesy Parmesan Mozzarella Bites at home with this easy recipe! These bite-sized snacks feature a gooey cheese center surrounded by a crispy coating, making them perfect for any occasion from game days to movie nights. Understanding the key ingredients, such as shredded mozzarella, grated Parmesan, and a mix of seasonings, will elevate your cooking. Customize them with your favorite herbs and spices for a unique twist that will impress everyone!
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Ingredients
  

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened

1/2 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian-style)

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried oregano

Salt and pepper to taste

Oil for frying (canola or vegetable oil)

Instructions
 

Prepare the Cheese Mixture: In a medium bowl, combine the shredded mozzarella, grated Parmesan, softened cream cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well until the cheeses are fully integrated and create a sticky mixture.

    Form the Bites: With clean hands, take about a tablespoon of the cheese mixture and mold it into balls (or bite-sized cubes if you prefer). Place the formed bites on a parchment-lined baking sheet. Repeat until all the mixture is used.

      Set Up Breading Station: Prepare three bowls—one with the all-purpose flour, one with the beaten eggs, and the last with the breadcrumbs.

        Coat the Cheese Bites: Take each cheese ball, roll it in the flour to coat, then dip it in the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumbs until it is completely covered. Place back on the baking sheet.

          Chill the Bites: Refrigerate the coated cheese bites for at least 30 minutes. This helps them hold their shape during frying.

            Heat the Oil: In a large skillet, heat about an inch of oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping in a small piece of bread; if it sizzles, the oil is ready.

              Fry the Bites: Carefully add the cheese bites in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain any excess oil.

                Serve and Enjoy: Once all the bites are fried, serve them warm with marinara sauce on the side for dipping. They are perfect as an appetizer or a snack!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4-6 servings