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Cheesy Stuffed Bell Pepper Boats are not only a feast for the eyes but also a delightful and nutritious meal option that caters to a variety of dietary preferences. This dish brings together vibrant bell peppers, a hearty filling, and a gooey layer of cheese, making it an enticing choice for both vegetarians and meat-lovers alike. With a perfect balance of flavors and textures, these stuffed peppers are a healthy alternative to traditional comfort foods, allowing you to indulge without the guilt.

Cheesy Stuffed Bell Pepper Boats

Discover the deliciously healthy Cheesy Stuffed Bell Pepper Boats—a vibrant and nutritious meal perfect for any occasion. This recipe combines colorful bell peppers with a hearty filling featuring quinoa or rice, black beans, corn, and cheese, creating an indulgent yet guilt-free dish. Ideal for meal prep, these customizable stuffed peppers cater to various tastes and dietary needs. Enjoy a balance of flavors and the satisfaction of a wholesome meal that doesn't skimp on taste. Give this recipe a try and elevate your dinner routine!
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Ingredients
  

4 large bell peppers (any color)

1 cup cooked quinoa or rice

1 cup black beans, rinsed and drained

1 cup corn, frozen or canned

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 teaspoon garlic powder

1 teaspoon cumin

½ teaspoon smoked paprika

½ teaspoon onion powder

Salt and pepper to taste

Fresh parsley or cilantro, chopped (for garnish)

Optional: Sliced jalapeños for heat

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If needed, slice a thin layer off the bottom of each pepper to help them stand upright.

      Make the Filling: In a large bowl, combine the cooked quinoa or rice, black beans, corn, diced tomatoes, half of the shredded cheese, garlic powder, cumin, smoked paprika, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

        Stuff the Peppers: Fill each bell pepper generously with the filling mixture, packing it down slightly as you go. Leave a little room at the top for the cheese.

          Top with Cheese: Sprinkle the remaining shredded cheese over the top of each stuffed pepper.

            Bake: Place the stuffed peppers upright in a baking dish. You may add a splash of water to the bottom of the dish to help steam the peppers during cooking. Cover with foil and bake for 25-30 minutes.

              Brown the Cheese: After 30 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the peppers are tender.

                Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley or cilantro and sliced jalapeños if desired.

                  Enjoy! Serve warm and enjoy a hearty, cheesy meal!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings