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Comfort food plays a vital role in our everyday lives, offering warmth and satisfaction after a long day. It’s the type of food that brings families together, evokes nostalgia, and warms the heart. In a fast-paced world where time is often limited, having easy and delicious meals that can be prepared in a single skillet becomes invaluable. The Cheesy Tomato Basil Rice Skillet stands out as a quintessential comfort dish—simple yet brimming with flavor. This one-pan wonder caters to both vegetarian and meat-eater preferences, depending on your choice of broth, making it a versatile option for any kitchen.

Cheesy Tomato Basil Rice Skillet

Discover the perfect comfort food with the Cheesy Tomato Basil Rice Skillet. This easy one-pan meal combines creamy cheese, fresh tomatoes, and aromatic basil for a delicious dinner ready in no time. It's a versatile dish that can cater to both vegetarians and meat lovers alike. Packed with flavor and nutrients, this skillet wonder is ideal for busy weeknights or cozy family gatherings. Enjoy a heartwarming meal that leaves everyone satisfied.
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Ingredients
  

1 cup uncooked rice (white or brown)

2 cups vegetable or chicken broth

1 can (14 oz) diced tomatoes, undrained

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onions and sauté for about 3-4 minutes until they become translucent.

    Add Garlic and Spices: Stir in the minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Cook for another minute until fragrant.

      Combine Rice and Tomatoes: Add the uncooked rice to the skillet, stirring to coat it with the oil and spices. Pour in the diced tomatoes with their juices and the vegetable or chicken broth. Stir well to combine.

        Simmer the Rice: Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes (or according to the brown rice package instructions) until the rice is cooked and has absorbed most of the liquid.

          Add Cheeses: Remove the skillet from heat. Stir in the shredded mozzarella and grated Parmesan cheese until melted and evenly distributed throughout the rice.

            Garnish and Serve: Fluff the rice with a fork, garnish with fresh basil leaves, and serve hot. Enjoy your delicious Cheesy Tomato Basil Rice Skillet!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4