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To create the perfect Cherry Cheesecake Puppy Chow, you need to gather a few essential components that together create a harmonious blend of flavors and textures. Here’s a closer look at each ingredient and its role in this delightful treat:

Cherry Cheesecake Puppy Chow

Discover the delightful Cherry Cheesecake Puppy Chow, a fun and easy no-bake snack that combines the flavors of creamy cheesecake and sweet cherries. Perfect for any occasion, from festive gatherings to cozy nights in, this crunchy treat will have everyone asking for seconds. With simple ingredients like Rice Chex, white chocolate, and cherry-flavored raisins, you can whip up this crowd-pleaser in no time. Follow our step-by-step guide to create this delicious indulgence today!
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Ingredients
  

9 cups Rice Chex cereal

1 cup white chocolate chips

1 cup cherry-flavored yogurt-covered raisins

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

1/2 cup crushed graham crackers (for coating)

Extra powdered sugar (for dusting)

Instructions
 

Prepare Coating Mixture: In a mixing bowl, blend the softened cream cheese, powdered sugar, vanilla extract, and almond extract (if using) until smooth and creamy. This will be your cheesecake-flavored coating.

    Melt Chocolate: In a microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

      Combine with Cereal: Pour the melted white chocolate over the Rice Chex cereal. Use a spatula to gently toss the cereal until well coated.

        Add Cheesecake Flavor: Once the cereal is coated with chocolate, slowly pour the cream cheese mixture over the cereal. Carefully fold in the cherry-flavored yogurt-covered raisins, making sure everything is evenly coated.

          Dust with Graham Crackers: In a large resealable plastic bag, combine the crushed graham crackers and extra powdered sugar. Carefully add the chocolate and cream cheese-covered cereal mixture into the bag. Seal and shake gently until completely coated.

            Cool and Serve: Spread the Cherry Cheesecake Puppy Chow on a baking sheet lined with parchment paper to cool for about 15-20 minutes. Once cooled, it’s ready to serve or store in an airtight container for up to a week.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 8 servings