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Chocolate chip cookie bars have taken the dessert world by storm, becoming a favorite for those who crave the classic flavors of chocolate chip cookies but desire a more substantial treat. These bars boast a perfect balance of chewiness and richness, making them an irresistible option for family gatherings, bake sales, or simply indulging at home. The allure of chocolate chip cookie bars lies not only in their delightful taste and texture but also in their versatility. Whether you’re a fan of nuts, prefer dark chocolate, or enjoy a sprinkle of sea salt on top, there are countless customization options to suit your palate.

Chewy Chocolate Chip Cookie Bars

Dive into the world of decadent chewy chocolate chip cookie bars that blend the beloved flavors of traditional cookies with a thick, satisfying texture. This easy recipe guides you through creating moist, rich bars using simple ingredients like butter, sugars, and chocolate chips. Perfect for sharing at gatherings or as a cozy treat at home, these customizable bars allow for endless variations. Bake a batch and enjoy the warm, gooey goodness that leaves everyone craving more!
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional; walnuts or pecans work well)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

      Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix to ensure softness.

          Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.

            Spread in Baking Dish: Spread the cookie dough into the prepared baking dish, using a spatula to smooth the top evenly.

              Bake: Place in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool and Slice: Allow the cookie bars to cool in the pan on a wire rack for at least 10 minutes. Once slightly cooled, lift the bars out using the parchment paper (if used) and let cool completely before cutting into squares or rectangles.

                  Serve and Enjoy: Serve warm or at room temperature. These chewy chocolate chip cookie bars are perfect for sharing and will keep for several days in an airtight container!

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24