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The Savory Chicken Bacon Ranch Casserole has emerged as a beloved dish in many households, celebrated for its delightful combination of flavors and comforting nature. Casseroles, in general, hold a special place in home cooking, serving as a one-dish meal that brings together various ingredients in a harmonious blend. This particular casserole embodies the essence of comfort food, making it an ideal choice for busy weeknight dinners or family gatherings.

Chicken Bacon Ranch Casserole

Discover the ultimate comfort food with this Savory Chicken Bacon Ranch Casserole recipe! Featuring a mouthwatering mix of tender chicken, crispy bacon, creamy ranch dressing, and gooey cheese, this casserole is perfect for busy weeknight dinners or family gatherings. Easy to prepare and packed with flavor, it's a dish that appeals to both kids and adults. Learn how to create this hearty meal that everyone will love, and enjoy the warmth it brings to your dining table!
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Ingredients
  

2 cups cooked chicken, shredded or diced

6 strips of bacon, cooked and crumbled

1 cup ranch dressing

1 cup sour cream

2 cups cooked pasta (like penne or rotini)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

Salt and pepper to taste

Optional garnish: sliced green onions or chopped parsley

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C).

    Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.

      Mix Ingredients: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, sour cream, and cooked pasta. Stir in the garlic powder, onion powder, dried parsley, and season with salt and pepper to taste.

        Cheese It Up: Fold in half of the shredded cheddar cheese and half of the shredded mozzarella cheese into the mixture. This step will add extra creaminess and flavor to your casserole.

          Assemble the Casserole: Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly. Top the casserole with the remaining cheddar and mozzarella cheese, making sure to cover it well for a melty finish.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once done, remove it from the oven and let it cool for about 5 minutes. For a finishing touch, garnish with sliced green onions or chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings.