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In recent years, stromboli has surged in popularity, quickly becoming a favorite comfort food across the United States. This versatile dish, often enjoyed as a finger food or a casual meal, allows for endless creativity in its fillings and flavors. One standout variation that has captured the hearts (and appetites) of many is the Chicken Bacon Ranch Stromboli. This delightful dish marries tender, juicy chicken with crispy bacon, all enveloped in a warm, golden crust, and enhanced by the rich, creamy essence of ranch dressing.

Chicken Bacon Ranch Stromboli

Indulge in the deliciousness of Chicken Bacon Ranch Stromboli, a perfect comfort food for any occasion. This recipe combines tender rotisserie chicken, crispy bacon, and gooey cheese rolled in a golden crust, all enhanced with creamy ranch dressing. Easy to make and customizable with your favorite ingredients, this stromboli is ideal for game nights, family dinners, or impressing guests. Enjoy the delightful flavors and textures that make this dish a crowd-pleaser!
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Ingredients
  

1 lb rotisserie chicken, shredded

8 strips of cooked bacon, crumbled

1 cup ranch dressing

1 ½ cups shredded mozzarella cheese

1 ½ cups shredded cheddar cheese

1 lb pizza dough (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

1 egg (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine the shredded rotisserie chicken, crumbled bacon, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Mix well until all ingredients are evenly incorporated.

      Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangular shape, about 12x16 inches. Ensure the dough is evenly thick.

        Add the Filling: Spread the chicken and bacon mixture evenly over the rolled-out dough, leaving about 1 inch of space on all edges.

          Roll the Stromboli: Starting from one long end, carefully roll the dough tightly into a log, sealing the edges as you go. Pinch the ends to secure the filling inside.

            Prepare for Baking: Place the filled stromboli seam side down on the prepared baking sheet. Cut a few slits in the top of the dough to allow steam to escape. Brush the top with olive oil and beat the egg to create an egg wash; brush it over the stromboli for a golden finish.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.

                Cool and Serve: Allow the stromboli to cool for about 5 minutes before slicing it into pieces. Garnish with fresh parsley and serve with extra ranch dressing for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 4-6