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The foundation of any great wrap lies in how you layer your ingredients. Proper layering not only enhances the flavors but also ensures that your wrap holds together beautifully while you enjoy it. Start by placing your lettuce down first; this not only provides a crisp base but also acts as a barrier that helps prevent other ingredients from making the wrap soggy. Next, add your cooked and seasoned chicken, followed by a sprinkle of Caesar dressing, ensuring it’s evenly distributed for maximum flavor.

Chicken Caesar Wraps

Discover the Crispy Delight Chicken Caesar Wrap, a delicious and convenient twist on the classic Chicken Caesar salad. Perfect for busy lifestyles, this flavorful wrap combines crispy chicken, fresh romaine lettuce, and creamy Caesar dressing all wrapped in a soft tortilla. Ideal for lunch, dinner, or meal prep, it offers endless customization to suit your taste. Enjoy the satisfying crunch and savory flavors in every bite, making mealtime enjoyable and stress-free!
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Ingredients
  

2 large flour tortillas or spinach wraps

2 cups cooked chicken breast, chopped or shredded (grilled or rotisserie works best)

1 cup romaine lettuce, chopped

½ cup Caesar dressing (store-bought or homemade)

¼ cup grated Parmesan cheese

¼ cup croutons, crushed for extra crunch

Salt and pepper to taste

Optional: 2 tablespoons fresh parsley, chopped for garnish

Optional: Sliced cherry tomatoes for added flavor and color

Instructions
 

Prepare the Ingredients: Start by cooking your chicken if it’s not pre-cooked. Once it has cooled, chop or shred the chicken into bite-sized pieces. Wash and chop the romaine lettuce, and if desired, slice the cherry tomatoes.

    Mix the Dressing: In a large mixing bowl, combine the cooked chicken with the Caesar dressing. Mix thoroughly until the chicken is evenly coated. Add salt and pepper to taste.

      Build the Wrap: Lay out the flour tortillas on a flat surface. On each tortilla, add an even layer of the Caesar chicken mixture in the center, leaving some space at the edges for wrapping. Top the chicken with chopped romaine lettuce, a sprinkle of grated Parmesan cheese, and crushed croutons for extra texture and crunch. If using, add sliced cherry tomatoes on top.

        Wrap it Up: Carefully fold in the sides of the tortilla and then roll it tightly from the bottom upwards, enclosing all the fillings. Be sure to wrap it snugly to avoid spillage.

          Toast (Optional): For added flavor and texture, heat a non-stick skillet over medium heat. Place each wrap seam-side down in the skillet and toast for about 2-3 minutes on each side, or until golden brown and crispy. This step is optional but recommended for a delightful crunch!

            Slice and Serve: Remove your wraps from the skillet, let them cool for a minute, and then slice them in half diagonally. Serve with extra Caesar dressing for dipping and garnish with fresh parsley if desired.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2 servings