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Chili Cheese Sliders are the ultimate comfort food, marrying the rich flavors of chili with the creamy, gooey goodness of melted cheese, all nestled between soft, pillowy slider buns. This delectable dish is perfect for a variety of occasions—whether you’re hosting a casual get-together, cheering on your favorite team during game day, or simply enjoying a cozy family dinner at home. The combination of hearty chili and gooey cheese creates a dish that is not only satisfying but also incredibly easy to prepare. In this article, we’ll explore the delightful recipe for these sliders, detailing the essential ingredients and providing a step-by-step guide for crafting this mouthwatering treat.

Chili Cheese Sliders

Discover the joy of making Chili Cheese Sliders, the ultimate comfort food that combines savory chili with gooey melted cheese on soft slider buns. Perfect for game day or family dinners, this easy recipe will impress your guests. Learn how to create a delicious chili base with your choice of protein and beans, and find tips for choosing the right buns and layering ingredients. Get ready to enjoy a flavor-packed experience that everyone will love!
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Ingredients
  

For the Chili:

1 lb ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

For the Sliders:

12 slider buns

2 cups shredded cheddar cheese

1 jalapeño, sliced (optional for extra heat)

Fresh cilantro, chopped (for garnish)

Sriracha or hot sauce (for serving, optional)

Instructions
 

Cook the Chili:

    In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

      Brown the Meat:

        Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spoon, for about 5-7 minutes.

          Add Remaining Ingredients:

            Stir in the chili powder, cumin, smoked paprika, diced tomatoes, kidney beans, and black beans. Season with salt and pepper. Bring to a simmer, then reduce heat and let it cook for about 15 minutes, stirring occasionally.

              Prepare the Sliders:

                Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally and place the bottom halves in a baking dish.

                  Build the Sliders:

                    Spoon a generous amount of chili onto each bun, followed by a handful of shredded cheddar cheese. If desired, add a few slices of jalapeño for extra spice. Place the top halves of the buns over the filled bottom halves.

                      Bake the Sliders:

                        Cover the baking dish with aluminum foil and bake for 10-15 minutes, or until the cheese is melted and bubbly. Remove the foil for the last 5 minutes to crisp up the tops.

                          Serve:

                            Once baked, sprinkle fresh cilantro over the sliders. Serve hot with Sriracha or your favorite hot sauce on the side.

                              Prep Time, Total Time, Servings:

                                20 minutes | 40 minutes | 12 sliders