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Welcome to the vibrant world of seafood, where each dish tells a story and every bite is an invitation to indulge your senses. Among the many treasures of the ocean, clams stand out as a versatile and delicious ingredient, particularly when dressed in a rich, savory sauce. One dish that truly captures the essence of coastal dining is Chili Garlic Butter Clams. This gourmet preparation combines the bold flavors of garlic and chili with the richness of butter, transforming fresh clams into a mouthwatering feast that’s perfect for any occasion.

Chili Garlic Butter Clams

Discover the mouthwatering delight of Chili Garlic Butter Clams, a dish that brings the essence of coastal dining straight to your kitchen. This simple yet sophisticated recipe features tender clams sautéed in a rich blend of garlic, butter, and chili, creating an aromatic sauce that’s irresistible. Perfect for gatherings or a cozy meal, serve it with crusty bread to soak up the flavorful broth. Dive into this culinary adventure and impress your family and friends!
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Ingredients
  

2 lbs fresh clams (littleneck or Manila, scrubbed)

4 tablespoons unsalted butter

1 tablespoon olive oil

6 cloves garlic (minced)

2 teaspoons red chili flakes (adjust for spice preference)

1/4 cup white wine (dry)

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 tablespoons fresh parsley (chopped)

Salt and black pepper (to taste)

Crusty bread (for serving)

Instructions
 

Prepare the Clams: Start by rinsing the clams thoroughly under cold water to remove any sand or grit. Set them aside to drain.

    Melt the Butter: In a large pot or deep skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.

      Sauté Garlic: Add the minced garlic to the pot and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.

        Add Chili Flakes: Stir in the red chili flakes and cook for an additional 30 seconds to infuse the flavors.

          Cook the Clams: Pour in the white wine and lemon juice, then add the clams to the pot. Cover and cook for about 5-7 minutes, shaking the pot occasionally, until the clams open up. Discard any clams that do not open.

            Finish the Sauce: Once the clams are cooked, remove the pot from heat. Stir in the remaining 2 tablespoons of butter, lemon zest, and chopped parsley. Season with salt and black pepper to taste.

              Serve: Transfer the clams to a serving bowl, pouring the butter and garlic sauce over the top. Serve immediately with crusty bread to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings