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Chili Garlic Butter Noodles are a quick and delicious dish that has captured the hearts and taste buds of food lovers around the globe. This dish perfectly marries the richness of creamy butter with the zingy aromatic notes of garlic and the fiery kick of red pepper flakes. With its bold flavors and simple preparation, Chili Garlic Butter Noodles can easily become a staple in your kitchen, whether you're looking for a satisfying weeknight dinner or a delightful side dish for gatherings.

Chili Garlic Butter Noodles

Discover the bold flavors of Chili Garlic Butter Noodles, a quick and delicious dish that effortlessly combines creamy butter, aromatic garlic, and a zesty kick from red pepper flakes. Perfect for a weeknight dinner or as a tasty side, this recipe offers flexibility with different noodle options like spaghetti, udon, or rice noodles. In just 20 minutes, you can enjoy this flavorful meal that balances savory and sweet notes. Elevate your dining experience with fresh herbs and customizable spice levels. Embrace this versatile comfort food in your kitchen today!
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Ingredients
  

8 oz (225 g) noodles of your choice (spaghetti, udon, or rice noodles)

4 tbsp unsalted butter

4 cloves garlic, minced

1-2 tsp red pepper flakes (adjust to taste)

2-3 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tbsp honey or maple syrup

2 green onions, sliced

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water if needed.

    Prepare the Chili Garlic Butter: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

      Add Heat: Stir in the red pepper flakes, allowing them to infuse in the butter for about 30 seconds. This will intensify the flavor.

        Mix Sauces: Add the soy sauce, oyster sauce (if using), and honey to the skillet. Stir to combine, allowing the mixture to simmer for 1-2 minutes to meld the flavors.

          Combine Noodles: Toss in the cooked noodles, ensuring they are well coated with the chili garlic butter sauce. If the noodles seem dry, add a splash of the reserved pasta water until desired consistency is reached.

            Season and Garnish: Season with salt and pepper to taste. Remove from heat and toss in the green onions and chopped cilantro.

              Serve: Plate the noodles and serve with lime wedges to squeeze over the dish. Optional: drizzle with a bit more melted butter or sprinkle with extra red pepper flakes for an added kick.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3