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In the world of salads, the Zesty Chili-Lime Chicken Salad stands out with its vibrant flavor profile and nutritious ingredients. This dish perfectly marries the zingy notes of lime and chili with the wholesome goodness of fresh vegetables, making it an ideal choice for any meal, whether it’s a light lunch, a satisfying dinner, or a show-stopping centerpiece for gatherings. Its colorful presentation and robust taste appeal to a wide range of palates, ensuring that everyone can enjoy a healthy, refreshing bite.

Chili-Lime Chicken Salad

Discover the vibrant flavors of Zesty Chili-Lime Chicken Salad, an irresistible dish that combines tender marinated chicken with a colorful mix of fresh vegetables. Perfect for any occasion, this salad is not only visually appealing but also packed with nutrients. With a zesty marinade of lime and spices, along with a base of mixed greens and toppings like avocado and feta, this recipe is both healthy and satisfying. Elevate your meals with this refreshing salad that will impress family and friends alike.
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

2 limes (juiced and zested)

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

4 cups mixed greens (spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1 medium avocado, diced

½ cup red onion, thinly sliced

½ cup corn (fresh, canned, or frozen)

¼ cup fresh cilantro, chopped

Crumbled feta cheese (optional)

Tortilla strips (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken breasts and turn to coat. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for enhanced flavor).

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the extra marinade. Grill or sauté the chicken for about 6-7 minutes on each side, or until cooked through and a meat thermometer registers 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.

      Prepare the Salad Base: In a large salad bowl, combine mixed greens, cherry tomatoes, avocado, red onion, corn, and cilantro. Toss gently to mix.

        Slice the Chicken: Once the chicken has rested, slice it into thin strips and layer it on top of the salad.

          Serve: If desired, sprinkle crumbled feta cheese over the salad and add tortilla strips for a crunchy texture. Drizzle with an extra squeeze of lime juice and a touch of olive oil before serving. Enjoy your refreshing and vibrant chili-lime chicken salad!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings