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Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and healthy dishes. At the heart of this culinary tradition lies a philosophy that emphasizes the use of quality local produce, aromatic herbs, and wholesome dairy. Among the many delightful offerings of Greek cooking, chilled soups hold a special place, particularly during the warm summer months when a refreshing meal is both sought after and celebrated.

Chilled Greek Yogurt Soup

Discover the refreshing taste of a Chilled Greek Yogurt Soup perfect for summer. This delightful dish highlights the health benefits of Greek yogurt packed with protein, probiotics, and calcium. Combining fresh ingredients like cucumbers, mint, and garlic, this soup is not only nourishing but also a treat for your taste buds. Ideal for picnics or light lunches, this versatile recipe invites creativity with customizable ingredients. Enjoy a cool, satisfying meal that embodies the essence of Greek cuisine!
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Ingredients
  

2 cups Greek yogurt (plain, unsweetened)

1 cucumber, finely diced

1/2 cup fresh mint leaves, chopped (plus extra for garnish)

2 cloves garlic, minced

1/4 cup extra-virgin olive oil

1 cup vegetable broth (cold)

Juice of 1 lemon

Salt and pepper to taste

1/4 teaspoon ground cumin (optional)

1/4 cup radishes, thinly sliced (for garnish)

1/4 cup cherry tomatoes, halved (for garnish)

Instructions
 

In a large mixing bowl, combine the Greek yogurt, vegetable broth, and lemon juice. Whisk together until smooth and creamy.

    Add in the finely diced cucumber, chopped mint leaves, and minced garlic. Stir gently to combine all the ingredients.

      If desired, incorporate the ground cumin for an extra layer of flavor, mixing well.

        Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.

          Cover the bowl with plastic wrap or transfer the mixture into a sealed container. Refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.

            Once chilled, give the soup a good stir before serving.

              Ladle the soup into bowls, and garnish with sliced radishes, halved cherry tomatoes, and extra mint leaves for a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour chilling time | 4 servings