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Welcome to the delightful world of Choco-Banana Bliss Bars, a perfect blend of nutritious ingredients that satisfy your sweet tooth without compromising your health. These bars are not just a simple dessert; they embody a harmonious balance of taste and nutrition, making them an ideal snack for any occasion. Whether you're looking for a quick breakfast option, a post-workout boost, or a healthy dessert, these bliss bars can do it all.

Choco-Banana Bliss Bars

Discover the delicious and nutritious world of Choco-Banana Bliss Bars! These healthy treats combine ripe bananas, rolled oats, and nut butter for a satisfying snack that’s perfect for breakfast or an after-workout boost. With the rich flavors of chocolate and optional add-ins like nuts and seeds, they are both indulgent and good for you. Easy to make and bursting with flavor, they’re a delightful way to enjoy a wholesome treat anytime!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup almond flour

1/4 cup unsweetened cocoa powder

1/3 cup honey or maple syrup

1/4 cup almond butter or peanut butter

1 tsp vanilla extract

1/2 tsp salt

1/2 tsp baking powder

1/3 cup dark chocolate chips

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), almond butter, and vanilla extract until well blended.

      Combine Dry Ingredients: In another bowl, whisk together the rolled oats, almond flour, cocoa powder, salt, and baking powder.

        Mix Together: Gradually add the dry ingredients into the wet mixture, stirring until everything is combined. Then fold in the dark chocolate chips and chopped nuts if using.

          Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

            Cool and Slice: Let the bars cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack before slicing into squares or bars.

              Serve: Enjoy these bars as a snack, dessert, or a healthy treat on-the-go! They can be stored in an airtight container at room temperature for up to 5 days or in the fridge for a week.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars