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In recent years, there has been a delightful trend in the culinary world: incorporating vegetables into baked goods. This clever practice not only adds nutrition but also enhances textures and flavors, creating treats that are both satisfying and wholesome. Among the various creations that have emerged from this trend, chocolate chip zucchini muffins stand out as a perfect blend of indulgence and health.

Chocolate Chip Zucchini Muffins

Discover the joy of baking with these delightful chocolate chip zucchini muffins! Perfectly moist and filled with rich chocolate, these muffins sneak in a healthy dose of zucchini, making them a great option for both indulgence and nutrition. With easy-to-follow instructions, you’ll learn to create a batch that's appealing to all ages. This recipe not only provides a delicious treat but also incorporates veggies, making snack time a little healthier for the whole family. Enjoy every bite!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini, squeezed dry)

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/3 cup vegetable oil (or melted coconut oil)

2 large eggs

1 tsp vanilla extract

1 cup semi-sweet chocolate chips (plus extra for topping, if desired)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

    Prepare the Zucchini: Grate the zucchini using a box grater or a food processor. Squeeze out excess moisture using a clean towel or cheesecloth. Set aside.

      Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon until well combined.

        Mix Wet Ingredients: In another bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth and well combined.

          Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

            Add Zucchini and Chocolate Chips: Fold in the grated zucchini and chocolate chips until evenly distributed throughout the batter.

              Scoop into Muffin Tin: Use a spoon or an ice cream scoop to fill each muffin cup about 2/3 full with the batter. If desired, sprinkle a few extra chocolate chips on top of each muffin.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins