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Imagine waking up to the intoxicating aroma of fresh-baked chocolate croissants wafting through your kitchen. These flaky, buttery pastries encased in rich chocolate are a breakfast favorite for many. Now, picture taking that indulgence to a new level by transforming chocolate croissants into a decadent breakfast bake. This delightful dish not only elevates the classic croissant experience but also offers the convenience of a one-pan breakfast that is perfect for gatherings, family brunches, or simply as a treat for yourself on a lazy weekend morning.

Chocolate Croissant Breakfast Bake

Wake up to the heavenly aroma of a Decadent Chocolate Croissant Breakfast Bake that will transform your mornings. This one-pan dish combines flaky chocolate croissants with a rich custard of eggs, milk, and cream, making it a perfect treat for family gatherings or lazy weekends. Easy to prepare and customizable, this indulgent bake offers layers of flavor and texture, ensuring every bite is a blissful experience. Discover preparation tips and delicious variations to elevate your breakfast game!
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Ingredients
  

6 large chocolate croissants, cut into bite-sized pieces

4 large eggs

2 cups milk (whole or 2%)

1/2 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/4 cup powdered sugar (for dusting)

Fresh berries (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.

    Prepare the Croissants: Place the bite-sized pieces of chocolate croissants in the prepared baking dish, spreading them out evenly.

      Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

        Combine Mixtures: Pour the custard mixture evenly over the croissant pieces, ensuring that all pieces are soaked. Gently press down with a spatula if necessary to ensure the croissants absorb the custard.

          Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips over the top of the soaked croissant mixture.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and set.

              Cool and Serve: Allow the breakfast bake to cool for about 10 minutes. Dust with powdered sugar before serving. Optionally, garnish with fresh berries for a touch of color and flavor.

                Enjoy: Serve warm and enjoy the rich, chocolatey goodness with a side of maple syrup if desired!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings