Cinnamon Roll Cake -

There's something undeniably enchanting about homemade cakes. The aroma that wafts through the house as they bake, the anticipation that builds while waiting to taste a slice, and the joy they bring during gatherings all contribute to a cake's special allure. Among the myriad of cake recipes, the Cinnamon Swirl Delight Cake stands out as a perfect blend of flavors and textures, promising to captivate your taste buds from the very first bite.

Cinnamon Roll Cake

Discover the irresistible charm of homemade baking with the Cinnamon Swirl Delight Cake. This delightful cake combines warm cinnamon swirls with a creamy glaze, perfect for any occasion or just a cozy afternoon treat. With easy-to-follow steps and a blend of rich ingredients, this recipe promises a moist and flavorful cake every time. Indulge in the comforting flavors and create a center of joy at your gatherings with this must-try recipe that everyone will love.

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Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup sour cream

3 large eggs

1 tsp vanilla extract

½ cup milk (any kind)

For the Cinnamon Swirl:

1 cup brown sugar, packed

1 tbsp ground cinnamon

½ cup unsalted butter, melted

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tbsp milk

½ tsp vanilla extract

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Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.

Prepare the Cake Batter: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, sour cream, and vanilla extract, mixing well. Gradually add the dry ingredients while alternating with the milk, stirring until just combined.

Make the Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon. Pour the melted butter into this mixture and stir until fully combined.

Assemble the Cake: Pour half of the cake batter into the prepared baking dish, spreading it evenly. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining cake batter on top and then sprinkle the remaining cinnamon swirl mixture over that layer. With a knife or a skewer, gently swirl the batter to create a marbled effect.

Bake the Cake: Place the baking dish in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Cream Cheese Glaze: While the cake is baking, prepare the glaze. In a bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Beat with a hand mixer until smooth and creamy.

Cool and Glaze: Once the cake is done baking, let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely. Drizzle the cream cheese glaze over the cooled cake before serving.

Serve and Enjoy! Cut into squares and serve warm or at room temperature to enjoy the delicious cinnamon flavor with a sweet creamy finish.

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Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 pieces