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Muffins have long been celebrated as a versatile snack or breakfast option, loved for their comforting flavors and easy preparation. Whether enjoyed with a morning cup of coffee, served as an afternoon treat, or packed in lunchboxes, muffins cater to every taste and occasion. Among the myriad of muffin recipes available, Cinnamon Swirl Heaven Muffins stand out for their delightful combination of flavors and textures. This unique recipe infuses the warmth of cinnamon with a luscious cream cheese filling, creating a muffin that is nothing short of a heavenly experience.

Cinnamon Roll Muffins

Discover the joy of baking with these Cinnamon Swirl Heaven Muffins, a delicious treat perfect for any occasion. With a warm cinnamon filling and a rich cream cheese glaze, these muffins bring comfort and warmth to your kitchen. Learn how to create a tender, fluffy texture using quality ingredients and simple steps. Ideal for breakfast or as an afternoon snack, these muffins are bound to bring smiles to your family and friends while evoking sweet memories of home.
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Ingredients
  

For the Muffins:

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 cup buttermilk (or regular milk mixed with 1 tablespoon vinegar)

2 large eggs

1 teaspoon vanilla extract

For the Cinnamon Filling:

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until evenly combined.

      Combine Wet Ingredients: In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well blended.

        Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Prepare Cinnamon Filling: In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until it forms a paste.

            Fill Muffin Tin: Spoon half the batter into the prepared muffin tins, filling each cup about halfway. Then, layer a small dollop of the cinnamon filling in the center of each muffin and cover with the remaining batter.

              Swirl It Up: Using a toothpick or a knife, gently swirl the batter with the cinnamon filling to create a marbled effect.

                Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                  Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prepare the Cream Cheese Glaze: While the muffins are cooling, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

                      Glaze the Muffins: Once the muffins have cooled, drizzle the cream cheese glaze over the top of each muffin for an extra touch of sweetness.

                        Serve: Enjoy your delightful Cinnamon Swirl Heaven Muffins warm or at room temperature!

                          Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins