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Pretzel bites have taken the culinary world by storm, becoming a favorite snack at fairs, movie theaters, and sporting events. Their soft, chewy texture combined with a warm, comforting flavor makes them an irresistible choice for many. Among the myriad of flavors that can be infused into pretzel bites, cinnamon sugar stands out as a delightful twist that transforms these beloved snacks into a sweet treat.

Cinnamon Sugar Pretzel Bites

Dive into the delightful world of homemade cinnamon sugar pretzel bites! This easy step-by-step guide will show you how to create soft, chewy bites coated in a sweet cinnamon sugar mixture. Perfect for movie nights or gatherings, these pretzel bites are sure to impress. Learn about the key ingredients, the science of pretzel making, and the unique boiling process that gives them their iconic texture. Indulge in the warm, comforting flavors of this classic treat made right in your kitchen!
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ teaspoons) active dry yeast

2 tablespoons granulated sugar

4 cups all-purpose flour

1 teaspoon salt

⅓ cup baking soda

1 large egg (beaten, for egg wash)

½ cup unsalted butter (melted)

¾ cup granulated sugar (for coating)

2 tablespoons ground cinnamon

Instructions
 

Activate the Yeast: In a large mixing bowl, combine warm water, yeast, and 2 tablespoons of sugar. Stir gently and let sit for about 5–10 minutes, until foamy.

    Make the Dough: Add the flour and salt to the yeast mixture. Stir with a wooden spoon until the dough starts to come together. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

      First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Prepare the Baking Soda Solution: In a medium saucepan, bring 8 cups of water to a gentle boil. Add the baking soda (be careful, it will foam up!). Reduce heat to low and let it simmer.

          Shape the Pretzel Bites: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into four equal pieces. Roll each piece into a long rope, then cut it into 1-inch segments to form bite-sized pieces.

            Boil the Bites: Carefully drop the pretzel bites into the simmering baking soda solution, about 8-10 at a time. Boil for about 30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.

              Egg Wash: Brush the tops of the pretzel bites with the beaten egg to give them a golden finish.

                Bake: Preheat your oven to 425°F (220°C). Bake the pretzel bites for 12-15 minutes or until golden brown.

                  Cinnamon Sugar Coating: While the pretzel bites are baking, mix the sugar and cinnamon in a shallow bowl. Once the pretzel bites are out of the oven and still warm, dip them in melted butter then roll them in the cinnamon sugar mixture until thoroughly coated.

                    Serve & Enjoy: Serve warm, and enjoy your deliciously fluffy Cinnamon Sugar Pretzel Bites!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 4-6 servings