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There’s something inherently comforting about cheesy dishes that evokes a sense of nostalgia and warmth. Among these delightful offerings, few can rival the classic baked macaroni and cheese. This beloved dish has graced family tables for generations, often heralded as the ultimate comfort food. Its creamy, cheesy goodness is not just a meal; it’s an experience that brings people together, igniting cherished memories of home-cooked meals and family gatherings.

Classic Baked Macaroni and Cheese

Discover the ultimate comfort food with this delectable baked macaroni and cheese recipe. Combining sharp Cheddar and Gruyère cheeses creates a rich, creamy sauce that clings to perfectly cooked elbow macaroni. Topped with crunchy panko breadcrumbs, this dish is as satisfying as it is nostalgic. Perfect for gatherings or cozy nights in, it's a recipe that invites creativity and sharing with loved ones. Indulge in this cheesy delight and make it a family favorite!
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (preferably whole or 2%)

2 cups shredded sharp Cheddar cheese

1 cup shredded Gruyère cheese

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and black pepper to taste

½ cup breadcrumbs (panko preferred)

2 tablespoons melted butter (for topping)

Optional: ¼ teaspoon smoked paprika for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 2.5-quart baking dish with a little butter or cooking spray.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Roux: In a medium saucepan, melt the 2 tablespoons of unsalted butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it's bubbly and slightly golden, creating a roux.

        Create the Cheese Sauce: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens, about 5-7 minutes. Remove from heat and add the shredded Cheddar and Gruyère cheeses gradually, stirring until fully melted and smooth.

          Season the Sauce: Stir in the Dijon mustard, garlic powder, onion powder, salt, and black pepper. Taste and adjust seasoning as necessary.

            Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce until pasta is well coated.

              Prepare for Baking: Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly.

                Add Topping: In a small bowl, combine the breadcrumbs with the melted butter and optionally sprinkle in the smoked paprika. Mix well. Evenly sprinkle this breadcrumb topping over the macaroni and cheese.

                  Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the top is golden and crispy, and the cheese is bubbling.

                    Serve: Allow to cool for a few minutes before serving. Enjoy your deliciously comforting baked macaroni and cheese!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6